Batata harra is a simple and delicious Lebanese/Syrian dish of spicy potatoes, red peppers and garnished with lots of fresh coriander.
Vegetarian Recipes
Sweet chilli noodles are a super quick and easy side dish featuring egg noodles, sweet peppers, garlic and red onion in a silky spicy sauce.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Tofu satay, a delicious and quick vegan dish with a superb peanut dipping sauce that is easy to cook both in the kitchen or even on the BBQ.
How to cook poppadoms... the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.
Devilled mushrooms on toast, a delicious vegetarian lunch or light dinner recipe featuring Portobello mushrooms in a spicy mustard coating.
Samphire salad, a simple side dish that is light but packed full of bright fresh flavours, served warm it is delicious with a host of meals.
Roasted savoy cabbage cut into thick "steaks" and flavoured with fennel seeds, olive oil and sherry vinegar then slowly baked to perfection.
Salt and pepper tofu, a vegan take on an ever popular Chinese takeaway favourite, my version comes with a dark soy and chilli dipping sauce.
Braised cavolo nero or Italian black kale cooked with butter, shallots & sherry before being finished with sweet peas, a fantastic side dish.
Roasted vegetable couscous, a simple vegetarian dish of loads of veg baked with ras el hanout & before being tossed through buttered couscous.
Vegetable crumble cooked in a delicious vegan onion gravy topped with an oaty savoury crumb before being baked until golden and bubbling.
Vegan onion gravy, a rich & boldly flavoured silky sauce packed to the gunnels with loads of onions, thickened with dried porcini mushrooms.
Straw potatoes or matchstick potatoes are a delicious crispy side dish, they cook in minutes and just need a good whack of salt and pepper!
Cheesy polenta porridge is a wonderfully comforting and simple side dish that pairs beautifully with everything from Ragu to Cacciatore!
Vegetarian katsu curry that rocks crispy golden tofu steaks with a simple yet utterly delicious homemade Japanese-inspired curry sauce.
Matar paneer is an easy vegetarian curry made with marinated paneer served in a silky tomato-based spicy gravy and delicious with sweet peas.
Vegan mushroom stroganoff made with large field or portabello mushrooms in a roux based sauce with mustard and a surprise ingredient!
Tortellini soup is a great way to give a bit of a lift to store-bought tortellini, this easy recipe uses tomato, basil & a pinch of chilli.