Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.
Vegetarian Recipes
Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table!
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Shahi paneer is a rich and indulgent but mild curry recipe that features Indian cheese poached in a silky smooth yoghurt and cream sauce.
Halloumi kebabs with a delicious and mildly spicy rose harissa glaze and veggies all slid onto skewers and grilled until perfectly cooked.
Vegan tofu noodle salad is a fab fresh & vibrant recipe that sees fried soy glazed tofu paired with vermicelli noodles & lots of veggies.
Vegan mushroom rendang “curry” with whole portobello shrooms in a rich & thick, spicy hot & sour “sauce” laced with tamarind & coconut milk.
Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate.
Crumbled tofu noodle stir fry with peanuts in a spicy dan dan style sauce is a stupidly quick, easy and delicious vegan fakeaway dinner.
Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!