Making Sausages, Expat Fun!

Making sausages guarantees that you only get the very best meat and flavours you want, why settle for anything less?

I have been making sausages pretty much ever since we moved to Hungary, as I mentioned in my Pork Pie recipe there are just some flavours from home that an expat can’t live without and the good old British Banger holds the top spot in that fairly short but nevertheless important list.

Spicy Shepherds Pie

Spicy Shepherds Pie

Shepherds Pie, Cottage Pie, pah lets rock the Indian flavours with some wonderful left over roast lamb and turn it into a rather foxy Shepherds Josh Pie… I am finally getting around to writing up my leftovers meal following our Easter Sunday feast and this spicy shepherds pie is a … Read more