Making Italian Sausages at home is not a difficult task, even stuffing them and forming sausage links falls well within the reach of all home cooks. All it takes is a sense of adventure and no real skill, it is also a massive giggle if you are childish like me!
45-60 Minutes
This meal is how I love to cook, 4 simple recipes come together to create a dinner that is far more than it’s parts. We have a perfectly roasted chicken breast, a lightly garlic flavoured white bean puree, some simply cooked asparagus and a simple butter and orange pan sauce.
One pot baked chicken and rice gets an Indian-influenced makeover with spicy marinated legs cooked in spiced rice with chilli & fenugreek.
Stuffed Portobello mushrooms with a thick beef mince ragu loaded with bacon & mozzarella cheese are easy to make & are a treat for everyone!
Lentil and bacon soup is an easy recipe that uses any old root vegetables that you have lying around to create a hearty and tasty meal.
A chicken saag or saagwala curry one of my favourite Indian dishes and my recipe makes it really easy to make at home!
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour!
Chicken tagine with preserved lemons and harissa a simple dish with Moroccan influences that has earthy sour notes and a little spice.
Mung or adzuki bean salad loaded with quick pickled carrots and red onions and a gentle sprinkling of Indian influences… it tastes fab!