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45-60 Minutes

Allowing yourself between 45 and 60 minutes of cooking and preparation time opens up a whole world of recipes to try.

Dishes with a slightly more complex base of flavours and some slightly more involved techniques.

Don't worry, though, my comprehensive and concise instructions make even the more complex recipes easy to perfect at home.

  • Moroccan influenced vegan vegetable tagine with squash and courgette.

    Moroccan Vegetable Tagine with Harissa

  • Close up apple chutney with golden raisins.

    Quick and Easy Apple Chutney

  • Overhead mushroom pearl barley risotto or orzotto cooked with red wine and peas.

    Mushroom Pearl Barley Risotto (Orzotto)

  • Overhead pork chop traybake with peppers and onions cooked in red wine vinegar and honey.

    Pork Chop Traybake with Peppers and Onions

  • Chicken and sage pasta with caramelised onions and sage crumb being picked up with a fork.

    Chicken and Sage Pasta with Caramelised Onions

  • Overhead baked or roasted sea bass with new potatoes, peas, broad beans and bacon.

    Whole Baked Sea Bass with Potatoes and Broad Beans

  • Portrait image of homemade Italian Sausages

    How to Make Italian Sausages

  • Overhead Indian influenced one pot baked chicken legs and rice in a skillet.

    Indian One Pot Baked Chicken and Rice

  • Beef mince stuffed Portobello mushrooms with parmesan cheese and lambs lettuce.

    Stuffed Portobello Mushrooms with Mince Beef

  • Overhead lentil and bacon soup being eaten with a spoon.

    Lentil and Bacon Soup with Root Veggies

  • Overhead Indian inspired chicken saag or saagwala curry served with naan bread.

    Chicken Saag or Saagwala Curry

  • Overhead Indian carrot and chickpeas curry in a thick coconut milk sauce served with coriander rice.

    Vegan Carrot and Chickpea Curry

  • Pork chop casserole with cherry tomatoes and beans served with bread.

    Pork Chop Casserole with Butter Beans

  • Overhead mung bean salad with Indian flavours & pickled carrot and red onion.

    Indian Influenced Mung (Adzuki) Bean Salad

  • Overhead oven roast Bombay potatoes or Bombay aloo with fresh coriander.

    Indian Roast Bombay Potatoes or Aloo

  • Overhead paella Valenciana with rabbit and chicken presented in a traditional cooking pan.

    Paella Valenciana with Rabbit and Chicken

  • Overhead potato and onion frittata with smoked mackerel and capers served with garlic asparagus.

    Smoked Mackerel Potato Frittata

  • Overhead liver and onions, in onion gravy served with crispy bacon, mashed potato and peas.

    Braised Liver and Onions in Gravy

  • Overhead sausage ragu made with Italian sausages and tomatoes served with polenta.

    Easy Italian Sausage Ragu

  • Anglo-Indian smoked mackerel kedgeree (rice) served with boiled egg in a cooking pan.

    Anglo-Indian Smoked Mackerel Kedgeree

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  • Recipes by Time
    • 30 Minutes or Less
    • 30-45 Minutes
    • 45-60 Minutes
    • 1-2 Hours
    • 2 Hours or More
  • About Me
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