Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
FakeAways
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it’s quick, easy and all sorts of delicious!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise are the perfect spicy alternative to a chicken sandwich.
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones with lots of garlic & green beans.
Crumbled tofu noodle stir fry with peanuts in a spicy dan dan style sauce is a stupidly quick, easy and delicious vegan fakeaway dinner.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Ginger chicken udon noodles is a quick and easy stir fry recipe that combines chilli and ginger with soft velveted chicken and beansprouts.
Chicken egg foo yung an omelette that is a real favourite in Chinese takeaways that is quicker & cheaper and just as tasty made at home.