Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Fakeaway Recipes
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise is the perfect spicy alternative to a chicken sandwich.
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones, with lots of garlic & green beans.
Crumbled tofu noodle stir fry with peanuts in a spicy dan dan style sauce is a stupidly quick, easy and delicious vegan fakeaway dinner.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Ginger chicken udon noodles is a quick and easy stir fry recipe that combines chilli and ginger with soft velveted chicken and bean sprouts.
Chicken egg foo yung is an omelette that is a real favourite in Chinese takeaways, which is quicker & cheaper and just as tasty made at home.
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!
Lamb bhuna is a boldly spiced curry with Bengali influences; my version is influenced by the British Indian curries that I grew up loving.
Pork vindaloo is a hot and sour Goan curry; my version is influenced by British Indian flavours, delivering succulent meat in a fiery sauce!
Chinese orange chicken in a takeaway style, crispy fried strips with Szechuan pepper lightly coated in a spicy sticky orange and soy sauce.
Salt and pepper tofu, a vegan take on an ever-popular Chinese takeaway favourite, my version comes with a dark soy and chilli dipping sauce.
Teriyaki Meatballs made with minced beef, baked in the oven for just 8-10 minutes before being coated in a homemade sticky glaze, easy peasy!
Beef chow mein, a popular Chinese takeaway noodle dish that is really easy to cook at home & way quicker than your average delivery driver!
Chicken parmo is a late night post booze treat from Middlesbrough, it's a dish of fried breaded chicken topped with bechamel sauce & cheese!
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Achari chicken is oftentimes a street food in Punjab; I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!