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Fakeaway Recipes

My love of fakeaway recipes began with a move away from the UK to a place where the nearest takeaway involved a 60km round trip.

Now I have moved back to the UK, my motivation is much more "financial". Lots of my dishes are much cheaper, healthier and quicker than your local takeaway.

I doesn't matter if you fancy an Indian curry, a Chinese or some chippy chips, I've got you covered!

  • Overhead curried Singapore chow mein noodles with chicken and prawns.

    Singapore Chow Mein Noodles with Chicken and Prawns

  • Korean-influenced crispy fried chicken burger with gochujang mayo and kimchi.

    Korean Fried Chicken Burger with Gochujang Mayo

  • Overhead Indian chicken keema curry with green beans served with naan bread.

    Chicken Keema Curry with Green Beans

  • Vegan tofu noodle stir fry with peanuts and dan dan sauce garnished with spring onions.

    Tofu Noodle Stir Fry with Dan Dan Sauce

  • Overhead Sri Lankan influenced chicken Ceylon curry with homemade chapatis.

    Spicy Chicken Ceylon Fakeaway Curry

  • Ginger chicken udon noodle stir fry with chilli and spring onions.

    Ginger Chicken Udon Noodles Stir Fry

  • Overhead UK Chinese takeaway style chicken egg foo yung omelette.

    Chicken Egg Foo Yung Chinese Takeaway Omelette

  • Chicken shashlik kebab sticks with chapatis and kachumber salad.

    Chicken Shashlik Kebab Sticks

  • Spicy dragon chicken with peppers and cashew nuts, served with rice and spring onions.

    Spicy "Chinese" Dragon Chicken

  • Baked vegan mushroom biryani served with mint raita and kachumber salad.

    Mushroom Biryani Spicy Vegan Version

  • Peri peri chicken burger served with red onion and smoked cheese.

    Peri Peri Chicken Burger with Spicy Mayonnaise

  • Overhead lamb bhuna curry served in an iron karahi with naan bread.

    Lamb Bhuna an Indian Takeaway Favourite

  • Indian (Goan) inspired pork vindaloo curry served with rice and naan bread.

    Goan(ish) Pork Vindaloo Curry

  • Chinese takeaway style crispy orange chicken with egg fried rice.

    Chinese Orange Chicken Takeaway Style

  • Overhead salt and pepper tofu with a chilli soy dipping sauce and pickled cucumber.

    Salt and Pepper Tofu with Soy Dipping Sauce

  • Easy teriyaki glazed beef meatballs with egg fried rice.

    Teriyaki Meatballs with Minced Beef

  • Overhead homemade Chinese beef chow mein fakeaway.

    Beef Chow Mein Chinese Takeaway Favourite

  • Overhead chicken parmo cheese topped breaded chicken escalope served with fried potatoes.

    Chicken Parmo Teesside Cheesy Indulgence

  • Indian inspired lamb chop curry served with rice and coriander.

    Lamb Chop Curry in a Tamarind Sauce

  • Achari chicken or chicken pickle served in a kadai with a chapati.

    Achari Chicken or Indian Chicken Pickle

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  • Recipes by Time
    • 30 Minutes or Less
    • 30-45 Minutes
    • 45-60 Minutes
    • 1-2 Hours
    • 2 Hours or More
  • About Me
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