This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Fakeaway Recipes
Duck chow mein a delicious take on the classic Chinese noodle based takeaway favourite, my version adds hoisin sauce for a real flavour boost.
Crispy lemon chicken quickly fried in a light batter, featuring a big punch of black pepper and a silky, sweet and sour lemon sauce.
Garlic chilli chicken is a curry often found in British Indian restaurants and takeaways; my version is rich, thick & fragrantly spiced.
Methi gosht, an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Hoisin pork stir fry, a super simple and quick noodle stir fry with pak choi, peppers, red onions, garlic and ginger in a sticky sauce.
Chicken rogan josh is defined by its deeply flavoured & well-spiced gravy, traditionally made with lamb; this version is much quicker to make.
Macher jhol is a Bengali fish curry; my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices; I think of it as a perfect side dish for a light curry.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy, spiced tomato-based gravy; a classic vegetarian winner!
Paneer tikka kebabs, spiced cubes of Indian "cottage cheese" marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Chinese chicken and sweetcorn soup, silky, smooth and delicious, featuring a hint of chilli and it goes from cupboard to table in 30 minutes.
Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk, this simple and quick recipe is a real winner.
Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Chicken korma: a delicious, mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Easy salmon stir fry with big chunks of perfectly cooked fillet combined with peppers, bean sprouts and noodles in a spicy, sweet chilli sauce.
General Tso's Chicken, a fab Chinese takeout recipe featuring fried chicken in a glorious sweet and sour sauce with a hint of hoisin sauce.
Pork and apple burgers, a glorious herby minced pork patty with hints of thyme and sage, combined with grated apple.
Sweet and sour pork balls, a Chinese takeaway classic, tender pork in a crispy fried batter served with a glorious sweet and tangy sauce.