Crispy chilli beef, fried steak coated in a spicy, sweet and sticky sauce is one of the most popular dishes in a British Chinese takeaway.
Fakeaway Recipes
Crispy chicken burger with frisee lettuce, cucumber and the easiest sweet chilli and lime mayonnaise, you'll never buy frozen patties again!
Slow cooker char siu pork ribs are very easy all you do is blend some ingredients & throw them in the crockpot, then 6 hours later glaze them!
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, this version is both easy & delicious.
Butter Chicken AKA Murgh Makhani is a modern classic Indian curry that serves marinated and grilled chicken in a spicy rich tomato sauce.
Sweet and sour chicken balls are a bit of an institution in British Chinese takeaways, they are remarkably quick to make at home & taste fab!
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Chip Shop Chips are a British institution & deep frying homemade chips just like your favourite chippy is very easy, just add salt & vinegar!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970's that went global!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Indian chapati are the perfect quick and easy flatbread to serve alongside your favourite homemade curry, you may not order takeaway again!
Indian coconut chicken curry, a wonderfully fragrant & spicy dish that combines fresh coconut & coconut milk with tamarind in a silky sauce.
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!