There are thousands of easy butter chicken recipes on the web and whilst this is easy it is not a quick dinner it is very easy all of the work is in the preparation, I am a firm believer that often spending that little extra time on something really pays off so you can keep your quick and easy versions as you cannot cheat flavour!
This chicken Balti recipe definitely says more about where and when I was raised than any other recipe here on Krumpli. I was born in the mid-1970’s in the UK’s second City. Birmingham and if it were to be a Country its national dish would almost certainly be a Chicken Balti. Or it would have been back when I was growing up anyway!
Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did… It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.