This chicken Balti recipe definitely says more about where and when I was raised than any other recipe here on Krumpli. I was born in the mid-1970’s in the UK’s second City. Birmingham and if it were to be a Country its national dish would almost certainly be a Chicken Balti. Or it would have been back when I was growing up anyway!
Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did… It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili and a secret ingredient! Perfect for the oven but would work equally well on a BBQ! Finger Licking Sticky Chicken Drumsticks. My Sticky chicken drumsticks and not just any old baked chicken drumsticks. Finger licking ones too! … Read more
An Indian Chicken curry with coconut usually equates to something similar to a korma as a general rule, typically in the UK a dish for people that don’t like Indian food, however I love Indian food so have tried to break away from a bland korma with my own take on an Indian Chicken Curry with coconut.