Pork Vindaloo Pot Roast
This Pot Roast Pork vindaloo certainly is not the sort of thing I was bought up with as being a vindaloo in the UK, which is typically a very spicy fairly run of the mill curry.
FakeAways
I have always loved takeaway food, I’ve never eaten them regularly but there is something so special about getting something different delivered to your door. What’s even better is making them yourself and on many occasions it is quicker to make them at home than it is to wait for the dude on the moped!
Slow and Steady Butter Chicken
There are thousands of easy butter chicken recipes on the web and whilst this is easy it is not a quick dinner it is very easy all of the work is in the preparation, I am a firm believer that often spending that little extra time on something really pays off so you can keep your quick and easy versions as you cannot cheat flavour!
Sweet and Sour Chicken – Take Away Stylee!
weet and sour chicken is a stalwart of Chinese takeaways in the UK and this recipe is my homage to that, gone is the much more traditional sweet and sour sauce of my recent sweet and sour noodle recipe, and in comes something loaded with ketchup and even tinned pineapple.
Sweet & Sour Stir Fried Noodles
Stir fried noodles are probably my favourite quick and easy meal, all of the work goes into the preparation and then a frantic 7-10 minutes over a searingly hot wok and bish bash bosh you have a really tasty simple meal that is much more than the sum of its parts.
Chip Shop Fish & Chips Kinda
I had so much fun planning, shooting and cooking my chip shop Fish & Chips recipe, it is not something we cook very often for obvious reasons but every now and then it is good to say ‘take a stroll’ to all the health nonsense and cook and eat something that makes you clap your hands like a child.
Chicken Balti The Original Brummie Curry
This chicken Balti recipe definitely says more about where and when I was raised than any other recipe here on Krumpli. I was born in the mid-1970’s in the UK’s second City. Birmingham and if it were to be a Country its national dish would almost certainly be a Chicken Balti. Or it would have been back when I was growing up anyway!
Naan Bread: The King of Indian Flat Breads
Calling naan bread ‘the King of Indian flatbreads’ may sound odd but I am from Birmingham and was bought up on Balti and Naan bread, the Balti thing is a whole new post but Naan Bread are leavened flatbreads traditionally cooked on the inside wall of a tandoor oven.
Indian Scotch Egg or Nargisi Kebab
I love Scotch Egg so imagine my joy when I stumbled across something called a nargisi kebab that was described as an Inidan Scotch egg in an Indian Restaurant in the UK about 10 years ago…
Saag Aloo With a Twist
Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did… It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.
Easy Homemade Indian Chapati with Cumin
Indian food without bread seems empty, so knock up an easy batch of Indian chapati bread next time you are making a curry! #indian #indianfood