Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
FakeAways
Salt and chilli chicken, a spin on a takeaway favourite of fried chicken flavoured with Chinese five spice tossed with lots of spicy chillies.
A Punjabi chole masala is also known as chana masala and it is a deep, and complexly flavoured curry from Northern India, mine is vegan.
Szechuan chicken, a super quick and spicy stir fry that fizzes with Szechuan pepper and dried chilli flakes in a gloriously tasty sauce.
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes, my version comes in a delicious tomato based gravy.
Salt and Pepper Chicken is a stalwart on Chinese takeaway menus, my version combines Szechuan pepper with black pepper & of course salt!
Szechuan beef stir fry with noodles a quick 20-minute recipe that sings with zingy Szechuan pepper, pepper flakes & a rich, delicious sauce.
Chicken Tikka Masala, arguably the worlds most “famous” curry has British Indian origins and is famed for its rich & boldly flavoured sauce.
Easy chicken tikka kebab skewers are an essential part of any Indian “smorgasbord” and can be cooked in the oven, air fryer, grill or BBQ.
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.