Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Fakeaway Recipes
Thai red prawn curry is the perfect quick midweek curry; it is hot, sour, sweet and salty; and it cooks in a blisteringly quick 15 minutes.
Pork mince curry is easy and cheap to cook, it is hot with chilli and sour thanks to tamarind, with a little fresh texture from green beans.
A simple Chinese Chicken and Mushroom dish is ever-present on takeaway menus; this homemade stir fry is quick, simple and exceptionally good!
Char siu pork tenderloin or Chinese BBQ pork is a delicious and simple dish to cook, marinating overnight maximises flavour before roasting.
Mint raita with or without cucumber is my favourite Indian sauce; it's just as good with a tower of poppadoms as it is served with a biryani.
Kachumber salad is a refreshing Indian salad that features onions, tomatoes and cucumber, my version adds a little chilli and also mint!
Thai red curry chicken noodle soup is a glorious recipe that explodes with sweet, hot, salty and sour flavours that so often define Thai food.
Special fried rice is an ever-popular dish on British-Chinese takeaways, my homemade version is fully loaded and cooks in around 20 minutes.
Duck stir fry with fresh plums and plum sauce and crispy skin is a quick, delicious and playful look at classic Chinese takeaway flavours.
Salt and pepper squid may sound complicated and intimidating, but it is a remarkably easy and quick dish to cook, and it tastes fantastic.
Chicken with garlic, ginger and spring onion is a gloriously simple and quick Chinese takeaway-style dish that bursts with bold flavours.
Goat cheese, bacon and rocket pesto pizza, gloriously savoury and indulgent with a thick and voluminous crust that proves overnight.
Pork noodle stir fry with zingy Szechuan pepper, and lots of fiery ginger and spinach is the perfect quick and nutritious recipe for dinner.
A beef stir fry with noodles is hard to beat, this one is spiced with fresh chilli and sweet chilli sauce and it cooks in just 15 minutes!
A chicken saag or saagwala curry is one of my favourite Indian dishes, and my recipe makes it really easy to make at home!
These spicy lamb Burgers are inspired by Indian flavours, they get served with a pickled red onion chutney, cucumber, tomato and raita!
Crispy deep-fried buttermilk chicken wings are not only takeaway fodder; they are quick and easy to make at home, mine are gloriously spicy!
Dan Dan noodles are a delicious, quick & simple, spicy minced pork stir fry featuring peanuts, chilli oil, Szechuan pepper & Chinese greens.
Chicken Dhansak is an Indian curry that features a boldly spiced lentil sauce and is considered to be the ultimate Parsi comfort food!