Chinese spare ribs are based on a takeaway favourite and come with a delicious sticky finger-licking glaze and plenty of dipping sauce.
Fakeaway Recipes
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants; this delicious version is super quick and easy!
Tamil black pepper chicken is a dry "curry" from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken.
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Chicken chow mein is a quick & easy Chinese fakeaway recipe that is cheaper & quicker than your favourite takeaway and it tastes glorious!
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy & thick sauce.
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Beef vindaloo a classic Indian restaurant-style curry with an atypical meat that works great with the hot & sharp flavours of this recipe.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.
This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.
Quick Teriyaki Prawns are the perfect midweek fakeaway dinner, this stir fry with garlic, ginger & chilli can be on your table in 20 minutes.
Veal Burgers with a rose veal patty fully loaded with nutty Gouda cheese, crispy Parma ham and sticky slowly cooked port onions.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
Beef and broccoli stir fry, a super quick and easy Chinese fakeaway recipe served in a delicious dark and silky soy and hoisin sauce coating.
Chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth & spicy masala-style sauce or gravy.
Chinese beef and shiitake mushroom stir fry is a quick & easy fakeaway recipe that is way quicker than your local delivery & just as tasty!
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!