Rajma masala, a thick & rich vegan red kidney bean curry from Northern India and Pakistan featuring beans in a generously spiced gravy.
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Beef in oyster sauce stir fry is an ever-green Chinese takeaway dish, this features lots of onions & goes from fridge to table in 15 minutes!
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salt red curry sauce tempered with coconut milk.
This jerk chicken burger is a spicy hot treat featuring classic Jamaican seasonings and comes with a light and refreshing mango salsa.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Chinese chicken with black bean sauce is a takeout favourite, my version is quick, convenient & delicious and takes just over 15 minutes.
Szechuan prawns a perfect quick stir fry that you can cook in well under 30 minutes, the “fizz” of Szechuan pepper is pure magic with shrimp.
Mushroom Chow Mein, a vegetarian version of an all-time favourite takeaway dish, this version cooks in 20 minutes and tastes spectacular.
Naan Bread is the perfect accompaniment to a homemade curry and this simple recipe makes perfect naan that freeze wonderfully!
Halloumi burger featuring classic North African flavours of sumac, harissa & zaatar simple to cook and great from the stove top or BBQ!