Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.
2 Hours or More
Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
Slow cooker sausages in a wonderful BBQ sauce with mustard & onions is a wonderfully sweet & sticky dish that will please young and old alike.
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Hoisin duck legs roasted until beautifully tender and sticky in a glaze that sees hoisin sauce mixed with orange, ginger, honey & vinegar.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy but it is perfectly achievable in your kitchen!
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is almost falling off the bone, I blend the sauce to create a thick gravy.