Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
2 Hours or More
Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauce!
Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds.
Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich!
Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving!
Pork Vindaloo is a spicy hot and sour curry with Goan/Portuguese origins and my recipe is heavily influenced by British Indian food.
Fish burger, cod fillet minced by hand and given a spicy Thai vibe with lemongrass, chilli & coriander, topped with an easy sriracha mayo.
Lasagna Bolognese is nothing short of a masterclass in comfort food, layers of pasta, bechamel, Parmesan and classic ragu alla Bolognese.
Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.
Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!