Slow cooker sausages in a wonderful BBQ sauce with mustard & onions is a wonderfully sweet & sticky dish that will please young and old alike.
Recipes that take over 2 hours to cook
Cheese and onion pasty stuffed with sharp cheddar, potato, shredded onions & a big dollop of Branston pickle in a golden shortcrust pastry.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Hoisin duck legs roasted until beautifully tender and sticky in a glaze that sees hoisin sauce mixed with orange, ginger, honey & vinegar.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy, but it is perfectly achievable in your kitchen.
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Rabo de toro or Spanish slowly braised oxtail in red wine and dry sherry until it is falling off the bone served with a thickened gravy.
Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven.
Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauce!
Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds.
Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich!
Lamb bhuna is a boldly spiced curry with Bengali influences; my version is influenced by the British Indian curries that I grew up loving.
Pork vindaloo is a hot and sour Goan curry; my version is influenced by British Indian flavours, delivering succulent meat in a fiery sauce!
A glorious fish burger with loads of Thai influences made from hand "minced" cod, lemongrass, chilli and coriander topped with sriracha mayo.
Lasagna Bolognese is nothing short of a masterclass in comfort food, layers of pasta, bechamel, Parmesan and classic ragu alla Bolognese.
Fried polenta chips; a crispy, cheesy, herby and delicious side dish that is borderline genius and very easy to make.
Kokkinisto is a simple slowly slowly-cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Braised rabbit legs with leeks, carrots and new potatoes, great ingredients that are simply cooked are at the heart of this delicious meal.
Beef stew and suet dumplings, a British institution; slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.