This braised Chinese ham hock recipe is really special and uses one of the many underrated cuts of meat. If you are cooking on a budget these are the cuts of meat you really need to be buying!
2 Hours or More
These confit duck leg bonbons are another recipe heavily inspired by my trip to a food festival in Budapest. The last dish featured Tasmanian Black pepper this, however, is all sorts of fancy.
Delicious duck ragu in a rich red wine, orange, & juniper sauce is an outstanding way to show that bolognese ain’t the only pasta meat sauce!
This Instant Pot Pork Belly recipe gets finished in the oven to create a crispy crackling & is served with maple syrup apples.
Crispy beer-roasted pork knuckle is a Central European most famously known as Schweinshaxe it features juicy meat and incredible crackling.
Pork Faggots were the meatballs I grew up with, a staple of the Midlands in the UK have sadly fallen out of favour but I love ’em!
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy & thick sauce.
Lancashire hotpot, a traditional British recipe for a lamb or mutton stew featuring kidneys & oysters topped with golden scalloped potatoes.
Homemade pork and apple sausage rolls with wholegrain mustard wrapped in a delicious hot crust pastry and baked until crisp & golden.
Beef vindaloo a classic Indian restaurant-style curry with an atypical meat that works great with the hot & sharp flavours of this recipe.