Venison ragu, a rich and bold meat sauce perfect for stirring through pasta, serving on polenta, or even dolloping on jacket potatoes!
2 Hours or More
Easy chicken tikka kebab skewers are an essential part of any Indian “smorgasbord” and can be cooked in the oven, air fryer, grill or BBQ.
Jamaican curry goat, fall-off-the-bone tender meat cooked in a spicy yet fragrant curry sauce loaded with spring onions, allspice and thyme.
Rabbit pot pie with loads of carrots and a creamy cider and crème fraiche sauce baked under a crisp and easy-to-make golden suet crust pastry.
Aloo gosht is a delicious classic Pakistani slow-cooked meat & potato curry featuring melt-in-the-mouth mutton or lamb in a glorious gravy!
This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew… just add mint sauce!
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!
Slow cooker pork chops using thick-cut boneless pieces of meat cooked until tender with peppers, tomatoes and lots of Worcestershire sauce.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind rich, spicy & fragrant sauce with potatoes & shallots.
Meat and potato pie is a British institution, my version remains pretty traditional and uses beef shin and two types of potato.