Braised rabbit legs with leeks, carrots and new potatoes, great ingredients that are simply cooked are at the heart of this delicious meal.
2 Hours or More
Beef stew and suet dumplings, a British institution, slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious, and simple silky balsamic gravy.
Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!
Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.
Fesenjan is a simple slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
Shredded duck burgers packed with slowly cooked shredded leg meat & cherries, then topped with a quick balsamic cherry salsa.
Rajma masala, a thick & rich vegan red kidney bean curry from Northern India and Pakistan featuring beans in a generously spiced gravy.
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
Szechuan chicken, a super quick and spicy stir fry that fizzes with Szechuan pepper and dried chilli flakes in a gloriously tasty sauce.