Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious, and simple silky balsamic gravy.
Recipes that take over 2 hours to cook
Lamb ragu is an easy dish that combines minced lamb with sun-dried tomatoes and anchovies cooked in red wine, perfect with pappardelle pasta!
Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.
Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
Fesenjan is a simple, slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
Shredded duck burgers packed with slowly cooked shredded leg meat & cherries, then topped with a quick balsamic cherry salsa.
Rajma masala is a delicious Punjabi red kidney bean curry loaded with fragrant spices and onions, my version is mild-moderately hot (spicy).
Chicken tikka biryani, layers of spiced basmati rice, slow-cooked onions & chunks of homemade tikka, the perfect Indian comfort food treat.
Szechuan chicken, a super quick and spicy stir fry that fizzes with Szechuan pepper and dried chilli flakes in a gloriously tasty sauce.
Venison ragu, a rich and bold meat sauce perfect for stirring through pasta, serving on polenta, or even dolloping on jacket potatoes!
Chicken tikka kebab skewers in an Indian yoghurt marinade are perfect rolled in a chapati, served as a starter or stirred through a curry.
Jamaican curry goat, fall-off-the-bone tender meat cooked in a spicy yet fragrant curry sauce loaded with spring onions, allspice and thyme.
Rabbit pot pie with loads of carrots and a creamy cider and crème fraiche sauce baked under a crisp and easy-to-make golden suet crust pastry.
Aloo gosht is a delicious classic Pakistani slow-cooked meat & potato curry featuring melt-in-the-mouth mutton or lamb in a glorious gravy!
This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew... just add mint sauce!
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!
Slow cooker pork chops using thick-cut boneless pieces of meat cooked until tender with peppers, tomatoes and lots of Worcestershire sauce.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind-rich, spicy, fragrant sauce with potatoes and shallots.
Meat and potato plate pie is a British institution; my version remains pretty traditional and uses beef shin and two types of potato.
Slow Cooker Pork Loin cooked in cider, apple sauce, honey and mustard until perfectly tender, the cooking liquid makes a wonderful gravy.