Pasta Recipes Archives | Page 2 of 5

Squid Ink Pasta with Bacon, Spinach and Capers

Landscape over head image of black squid ink pasta with bacon, spinach and basil plated elegantly on a black plate against a dark backdrop with a fork and spoon

This squid ink pasta recipe with bacon, spinach and capers is not the first time the very dramatic black pasta has appeared here on Krumpli. I love the stuff, it adds so much drama to a dish but also a subtle but great flavour.

Asparagus and Pea Casarecce Pasta

Landscape image of Casarecce Pasta With Peas, Asparagus, Feta cheese and Pine Nuts in a white bowl

It feels like an eternity since I have shared a pasta recipe, this spring inspired Asparagus and Pea Casarecce Pasta recipe fixes that. For me peas and asparagus really do signify spring.

Duck Ragu With Bucatini Pasta

It is difficult to believe the depth of flavour in this simple duck ragu, you will be amazed at just how much punch this simple recipe packs with so few ingredients.

Spring is definitely here now and just like my last recipe of Salmon Fish Cakes this Duck Ragu is designed to be one of those bridge recipes to tie me over until the spring produce really arrives.

Pasta with Peas and Ham in a Broth.

Adding pasta to a soup is a long-held way of adding bulk to simple flavours and this pasta with peas and ham in broth recipe embraces that idea to create a satisfyingly simple but filling dish for early spring!

My latest recipe of Pea, Bacon and Pasta Soup may sound unusual but it is actually based on an old Italian recipe of pasta squares and peas in broth.

Individual Rigatoni Pasta Pie

Yes, I know it is not really a pie, but hey it is my rigatoni pasta pie… Rigatoni standing to attention with a balsamic tomato sauce, mozzarella and Parmesan and wilted spinach!

It would seem that pasta pies are typically designed for those with larger families because all of the recipes I could find were to feed an army. When I say an army I probably mean many small mouths as the appearance is definitely kid friendly, however as an adult I like a bit of fun food on occasion too!

Balsamic Mushroom Pasta

Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.

Bucatini All Amatriciana

So apparently it is a big day on Monday and we all need quick dinners right now, Bucatini all’Amatriciana is a classic pasta dish from the Lazio region of Italy and it is seriously tasty… Hard to believe you can pack this many hardcore flavours into a dish in juts 20 minutes whilst cooking everything from scratch!