If there is an ingredient better than pasta at being a midweek meal life saver I have no idea what it is. 10-12 minutes to cook and will work with practically any ingredient you have in your fridge or cupboard. Here we have a salami and leek pasta!
The pesto pasta recipe is a surprising and relatively new addition to my pasta recipes. Potatoes and pasta may seem like a bit of an odd combination, but apperently it is a very popular recipe in the Ligurian region of Italy.
This squid ink pasta recipe with bacon, spinach and capers is not the first time the very dramatic black pasta has appeared here on Krumpli. I love the stuff, it adds so much drama to a dish but also a subtle but great flavour.
It feels like an eternity since I have shared a pasta recipe, this spring inspired Asparagus and Pea Casarecce Pasta recipe fixes that. For me peas and asparagus really do signify spring.
Spring is definitely here now and just like my last recipe of Salmon Fish Cakes this Duck Ragu is designed to be one of those bridge recipes to tie me over until the spring produce really arrives.
My latest recipe of Pea, Bacon and Pasta Soup may sound unusual but it is actually based on an old Italian recipe of pasta squares and peas in broth.
It would seem that pasta pies are typically designed for those with larger families because all of the recipes I could find were to feed an army. When I say an army I probably mean many small mouths as the appearance is definitely kid friendly, however as an adult I like a bit of fun food on occasion too!
Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.
So apparently it is a big day on Monday and we all need quick dinners right now, Bucatini all’Amatriciana is a classic pasta dish from the Lazio region of Italy and it is seriously tasty… Hard to believe you can pack this many hardcore flavours into a dish in juts 20 minutes whilst cooking everything from scratch!
Lemon chicken is such a popular flavour combination and one I have used at length here on krumpli and this creamy lemon chicken pasta dish is another play on that idea and a really tasty one…