Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
1-2 Hours
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.
Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Haggis shepherds pie is a wonderful Scottish twist to an old-school recipe, my version is topped with clapshot, a fab swede & potato mash.
Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air fried.
Chicken and chorizo sausage pasta bake loaded with buffalo mozzarella and a delicious golden breadcrumb and parmesan cheese topping.
Lamb kabsa is a delicious one-pot rice dish popular across the Arabic world, it is heavily spiced, but not hot and features raisins and nuts.
Minced beef and onion pie may lack the glamour of some pies but by ‘eck they are so good, mine features a Worcestershire sauce rich gravy!
Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.
Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.