Preserved lemon chicken tray bake with garlic, shallots, potatoes & broccoli, flavoured with a combination of honey, sumac & zaatar.
1-2 Hours
Beef cannelloni is the ultimate comfort food, minced meat stuffed pasta tubes, cooked in tomato sauce, topped with bechamel and mozzarella.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.
Vegan mushroom rendang “curry” with whole portobello shrooms in a rich & thick, spicy hot & sour “sauce” laced with tamarind & coconut milk.
Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb.
Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine.
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid.
Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.