Homemade crispy pancakes coated in breadcrumbs and filled with a delicious minced beef filling is a nostalgia fuelled trip back to the 1980’s!
1-2 Hours
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
One-pot baked chicken and chorizo rice with Spanish influences features a little chilli heat and tickle of acidity from sherry vinegar.
Brill is one of the superstars of the sea and here “baby” brill is pan fried in butter and served with a delicious French sauce vierge.
Pasta al forno, my take on a baked pasta with a beef & pork sauce topped with a creamy bechamel sauce, fresh mozzarella & parmesan cheese.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.
Vegan mushroom “Lancashire-style” hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Haggis shepherds pie is a wonderful Scottish twist to an old-school recipe, my version is topped with clapshot, a fab swede & potato mash.
Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air fried.