Vegetable crumble cooked in a delicious vegan onion gravy topped with an oaty savoury crumb before being baked until golden and bubbling.
1-2 Hours
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Lamb goulash, a take on a birka (mutton) gulyas from the Great Hungarian Plain, a simple and delicious soup packed with root veg and paprika.
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
Chicken en croute, chicken breast sat on a slice of ham & mushroom duxelles before being encased in puff pastry served with a mushroom sauce.
Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!
Pineapple chicken wings with jalapeno peppers, dried mint & paprika, contains instructions for baking, air frying and cooking on the BBQ.
Lamb shepherds pie, potato topped minced lamb with hints of mint sauce baked until crispy and golden, my idea of comfort food heaven!
Mango habanero wings, a really easy hot wings recipe featuring a sweet & sour glaze loaded with sweet fruit, spicy chilli and sour coriander.
Methi gosht an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.