Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat!
1-2 Hours
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Scotch pie was something I would buy at the footie growing up, a minced lamb pie flavoured with mace and nutmeg in a crisp hot crust pastry.
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!
Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce.
Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.
Roasted savoy cabbage cut into thick “steaks” and flavoured with fennel seeds, olive oil and sherry vinegar then slowly baked to perfection.
Cottage pie, a traditional British mashed potato topped dish featuring mince beef, I make mine as single-serving pies for the smaller family.
Vegetable crumble cooked in a delicious vegan onion gravy topped with an oaty savoury crumb before being baked until golden and bubbling.
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.