Bangers and mash with onion gravy is an all-time British favourite. This recipe is a timing plan to help get it all perfect at the same time.
Recipes that take a little time (1-2 hours)
Vegan mushroom "Lancashire-style" hotpot loaded with chunky mushrooms and dried porcini, cooked in a rich gravy and topped with potatoes.
Haggis shepherds pie is a wonderful Scottish twist to an old-school recipe, my version is topped with clapshot, a fab swede & potato mash.
Crab cakes are always a favourite, and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried.
Chicken and chorizo sausage pasta bake loaded with buffalo mozzarella and a delicious golden breadcrumb and parmesan cheese topping.
Lamb kabsa is a delicious one-pot rice dish popular across the Arabic world. It is heavily spiced, but not hot and features raisins and nuts.
Minced beef and onion pie may lack the glamour of some pies, but by 'eck, they are so good; mine features a Worcestershire sauce rich gravy.
Beef mince stew and dumplings, the best of British comfort food, it's delicious, relatively cheap, hearty and the perfect winter dinner.
Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it's a relatively mild curry defined by lots of onions.
Preserved lemon chicken tray bake with garlic, shallots, potatoes & broccoli, flavoured with a combination of honey, sumac & zaatar.
Beef cannelloni is the ultimate comfort food, minced meat stuffed pasta tubes, cooked in tomato sauce, topped with bechamel and mozzarella.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.
Vegan mushroom rendang "curry" with whole portobello shrooms in a rich & thick, spicy hot & sour "sauce" laced with tamarind & coconut milk.
Smoked haddock gratin in silky white sauce with potatoes, wilted spinach & a golden cheddar cheese & breadcrumb topping, proper comfort food.
Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb.
Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine.
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Sausage hotpot; a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid.
Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.
Lamb shoulder chops or blade chops are seared before being cooked in a delicious and boldly flavoured red wine, garlic and tomato sauce!