Cauliflower and ricotta cheese cannelloni on a simple tomato base, topped with mozzarella, bechamel and parmesan, then baked until golden.
Recipes that take a little time (1-2 hours)
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth and spicy masala-style sauce or gravy.
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry; it is naturally vegan, my version is medium-hot and heady with fenugreek.
Korean salmon fillet marinated in yang nyum inspired flavours before being slid under a hot grill until perfectly cooked with crispy skin.
Winter vegetable soup loaded with great seasonal root vegetables, cannellini beans, and pasta in a tomato and mushroom ketchup laced broth.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, my version is both easy and delicious.
Pork belly and Bramley apple pie features a rich dry cider, crème fraîche and wholegrain mustard sauce, topped with a golden puff pastry lid.
Curried parsnip soup is the perfect winter warmer, sweet roasted parsnips form the base of this spiced, silky bowl of veggie goodness!
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme and lots of garlic add depth to this easy recipe.
Homemade mushroom ravioli filled with balsamic, thyme and garlic mushroom duxelles and served with a marsala wine, butter and chive sauce.
Duck egg pasta takes advantage of the different fat and protein structures in duck eggs to produce a richer, silkier and tastier pasta.