Braised red cabbage in red wine & brown sugar may be a Christmas table favourite but it is a dish that works well on any Sunday lunch menu.
1-2 Hours
Borscht soup is a dish that has as many variations as it does cooks, my version is Russian in influence & features beetroot, beef & cabbage.
Roast guinea fowl is the perfect lighter Sunday lunch for two, and my version pairs it with a simple cider sauce & honey glazed vegetables.
This beef hotpot features a delicious spicy beef stew that features almonds & dried apricots and is finished with a crispy sliced potato lid.
Duck leg tagine slowly cooked until perfectly tender on a bed of onions, dried apricots and almonds in a mildly spicy rose harissa sauce.
A glorious homemade Cumberland Sausage is the star of this very British bangers and mash recipe that comes with an onion gravy recipe to boot.
Chicken hotpot with leeks in a creamy whole-grain mustard sauce made from a roux without cream and topped with a layer of crispy potatoes.
Chicken Dhansak is an Indian curry that features a boldly spiced lentil sauce and is considered to be the ultimate Parsi comfort food!
Rabbit stew may sound old-fashioned but it is a beautiful meat with a subtle flavour that sits perfectly in this pearl barley based braise.
Chinese spare ribs are based on an all-time takeaway favourite & come with a delicious sticky finger-licking glaze & plenty of sauce dipping!