This Korean Salmon dish is so quick and simple it hurts, simply flashed under the broiler after sitting in a really tasty marinade for an hour or so.

Simply Broiled Salmon.
It is hard to beat fish when it comes to quick dinner recipes and this simple Korean salmon offering is a real good un!
It joins my honey and mustard salmon and honey and soy salmon fillet recipes as quickly glazed salmon recipes.
It comes courtesy of an old friend who informs me that this is called Yang Nyum Salmon. It joins just one other Korean inspired dish on my site, my Korean Steamed Chicken recipe.
The ingredients that it uses should be familiar to anyone who cooks Asian inspired food regularly.

Ingredient Notes.
As I have mentioned above you if you have landed here then the chances are high that you are familiar with most of these ingredients.
However, just in case you are not, then I will run through a couple of things.
- Mirin: This is a type of rice wine similar to sake, but it is sweeter. If you want to substitute it, then add a little more sugar and any other rice wine.
- Light Soy Sauce: This does not mean low sodium soy sauce!

Serving Suggestions.
I like serving this recipe with noodles, in all fairness I like serving lots of things with noodles!
This noodle dish in these pictures is a take on my sweet and sour noodles.
Adding toasted sesame seeds and sliced spring onions is also a nice touch.
It would work equally well with stir fried broccoli.
Some pickles like pickled daikon or pickled cucumber would also be fantastic!

Grilled Korean Salmon Recipe
This Korean salmon recipe cooks in just 10 minutes after sitting in a marinade for an hour and it is as delicious as it is simple!
Ingredients
- 300 g Salmon Fillet
For the Marinade
- 1 Clove Garlic
- 20 g Ginger
- 1/2 Tsp Mirin
- 1 Tsp Honey
- 1/4 Tsp Black Pepper
- 1/2 Tsp Lemon Juice
- 1 Tbsp Light Soy Sauce
Instructions
- Mash the garlic cloves.
- Grate the ginger.
- Combine the garlic and ginger with the remaining marinade ingredients.
- Place the salmon flesh side down in the marinade and allow to sit for an hour.
- Preheat your grill or broiler to very hot!
- Place the fish on its side on a foil-coated baking sheet and slide under the grill for 2-3 minutes.
- Flip over and cook the other side.
- Then flip the fish so that it is skin side up and slide under the grill until it crisps up. This should take 1-2 minutes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 95mgSodium: 638mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 34g
Calorific details are provided by a third-party application and are to be used as indicative figures only.
Alina | Cooking Journey Blog
Sunday 15th of April 2018
Great dinner idea, incredible flavors! Your plating is spot on :)
Brian Jones
Monday 16th of April 2018
Thanks Alina
Elizabeth
Sunday 15th of April 2018
That is the most gorgeous looking piece of salmon ever! We're big salmon fans in our house so I'll have to try this soon!
Brian Jones
Monday 16th of April 2018
Enjoy, it is rally tasty!
Anna
Sunday 15th of April 2018
I'm also not that familiar with Korean kitchen, but I absolutely love the way this dish looks! Those crispy edges on salmon look just wonderful, and the selection of ingredients and spices is just mouthwatering!
Brian Jones
Monday 16th of April 2018
It is so good and so simple.
Christine @ Happy Veggie Kitchen
Sunday 15th of April 2018
Such delicious flavours! I don't think I have tried Korean cuisine, I need to seek some out! And I love the look of those noodles!
Brian Jones
Monday 16th of April 2018
Thanks Christine.
Bintu | Recipes From A Pantry
Sunday 15th of April 2018
I always like to try something new when it comes to salmon as it can be so versatile and this sounds absolutely delicious, mum's put it on my list of dishes to try
Brian Jones
Sunday 15th of April 2018
Enjoy :)