Korean Salmon Simply Grilled or Broiled

This Korean Salmon dish is so quick and simple it hurts, simply flashed under the broiler after sitting in a really tasty marinade for an hour or so.

Simply Broiled Salmon.

It is hard to beat fish when it comes to quick dinner recipes and this simple Korean salmon offering is a real good un!

It joins my honey and mustard salmon and honey and soy salmon fillet recipes as quickly glazed salmon recipes.

It comes courtesy of an old friend who informs me that this is called Yang Nyum Salmon. It joins just one other Korean inspired dish on my site, my Korean Steamed Chicken recipe.

The ingredients that it uses should be familiar to anyone who cooks Asian inspired food regularly.

Ingredient Notes.

As I have mentioned above you if you have landed here then the chances are high that you are familiar with most of these ingredients.

However, just in case you are not, then I will run through a couple of things.

1. Mirin: This is a type of rice wine similar to sake, but it is sweeter. If you want to substitute it, then add a little more sugar and any other rice wine.
2. Light Soy Sauce: This does not mean low sodium soy sauce!

Serving Suggestions.

I like serving this recipe with noodles, in all fairness I like serving lots of things with noodles!

This noodle dish in these pictures is a take on my sweet and sour noodles.

Adding toasted sesame seeds and sliced spring onions is also a nice touch.

It would work equally well with stir fried broccoli.

Some pickles like pickled daikon or pickled cucumber would also be fantastic!