Rabbit stew may sound old-fashioned, but it is a beautiful meat with a subtle flavour that sits perfectly in this pearl barley based braise.
Recipes that take a little time (1-2 hours)
Chinese spare ribs are based on a takeaway favourite and come with a delicious sticky finger-licking glaze and plenty of dipping sauce.
Goat cheese stuffed Portobello mushrooms with balsamic vinegar sticky caramelised onions are a perfect light vegetarian main course or lunch.
Tandoori fish cooked on the BBQ using whole, on-the-bone trout or sea bass is the perfect way to take your barbecue game to the next level.
Peri peri spatchcock chicken is the perfect quick way to roast a whole chicken and spice it up with a fantastic South African pepper marinade.
Sticky pork belly with pineapple and soy sauce, twice-cooked to create a delicious sweet, sour and salty dish with Anglo-Chinese influences.
Tinned salmon and sardines combine in these easy, yet delicious fish cakes that are flavoured with chives, capers and a hint of tarragon.
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
Harissa chicken wings with a wonderful glaze that complements the North African chilli paste with a sweet date glaze and red wine vinegar.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice and bok choi.
Baked Scotch egg, a truly British institution; boiled eggs wrapped in spiced minced pork and coated in breadcrumbs and baked for a jammy yolk.
Zaatar chicken legs, roasted or cooked in the air fryer with a crust made from the classic Lebanese spice mix, pomegranate molasses & chilli.
Oven baked rice pudding is my favourite British dessert, and my version has been scaled back to be the perfect serving size for two people.
Instant Pot Pork Ragu is a delicious and simple way of cooking a meat sauce that tastes like it has been cooking all day in just an hour.
Veal Burgers with a rose veal patty fully loaded with nutty Gouda cheese, crispy Parma ham and sticky, slowly cooked port onions.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
Roasted butternut squash risotto with sage that's cooked in the classic way, resulting in a rich and creamy meal that I top with blue cheese.
Rabbit leg tagine with peppers, apricots and almonds gets a wonderful spicy hit from harissa and is fragrant with ras el hanout and sumac.