Cumberland pie is a variant on a classic shepherd’s pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.
1-2 Hours
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.
Shepherdess pie is a vegetarian shepherd’s pie, mine has a glorious lentil & fennel ragu under a crispy mashed potato lid topped with cheese.
Sticky pork belly bites wrapped in a gluhwein inspired, red wine & brown sugar glaze flavoured with cloves, cinnamon, mace, & star anise
Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!
Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.
Rakott krumpli is a Hungarian layered potato dish with smoked sausage & boiled egg bought together with sour cream and baked to perfection.
Cheese and onion pie, a true British institution, my version adds potato & wholegrain mustard to sharp Cheddar and onions cooked two ways.
Langos is a Hungarian flatbread a gloriously indulgent street food that simply must be topped with sour cream (tejfol) and grated cheese!
Wild boar ragu or ragu al cinghiale is my take on an Italian meat sauce using minced boar in a red wine sauce that is perfect pasta fodder!