Cock a Leekie or cockaleekie soup is a Scottish Institution, a chicken & leek soup that features barley and prunes that tastes very “modern”
1-2 Hours
Thai chicken salad, a thinly sliced spicy chicken breast tossed with cucumber, onions, tomatoes & peanuts finished with a glorious dressing.
Individual bread and butter puddings an old school British recipe that’s the perfect way to use up bread a little past its best.
Spicy Thai chicken wings rocking the flavours of sweet chilli sauce, lemongrass, fish sauce, basil & dried mint then baked in the oven.
Butternut squash chilli, or chili sans carne as I like to call it is loaded with warming spices, beans & earthy-sweet pumpkin.
Roasted carrot soup loaded with spicy North African harissa & zaatar, topped with crispy sumac chickpea croutons this vegan soup is a winner!
Vietnamese chicken curry or ca ri ga is a delicious & homely dish, my version comes loaded with vegetables & a comforting coconut milk sauce.
Naan Bread is the perfect accompaniment to a homemade curry and this simple recipe makes perfect naan that freeze wonderfully!
Halloumi burger featuring classic North African flavours of sumac, harissa & zaatar simple to cook and great from the stove top or BBQ!
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.