Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.
Stew Recipes
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Vegan mushroom stroganoff made with large field or portabello mushrooms in a roux based sauce with mustard and a surprise ingredient!
Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!
Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.
Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Beef stew and suet dumplings, a British institution, slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Sausage and apple casserole with leeks in a cider and mustard sauce a delicious and easy winter-warming stew with very British roots.
Welsh Cawl is an easy lamb and vegetable soup or stew, simply cooked with clean & simple flavours, my version scales the dish down to feed 4.
Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions.