Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.
Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Beef stew and suet dumplings, a British institution, slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Sausage and apple casserole with leeks in a cider and mustard sauce a delicious and easy winter-warming stew with very British roots.
Welsh Cawl is an easy lamb and vegetable soup or stew, simply cooked with clean & simple flavours, my version scales the dish down to feed 4.
Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions.
Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.
Rabbit Cacciatore or Coniglio alla Cacciatora my version is a delicious, light, and simple version of a classic Italian rabbit stew.
Fesenjan is a simple slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
A simple chicken liver stew is my idea of food heaven, featuring peas and mushrooms in a red wine sauce, and all in under 30 minutes!