Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.
Stew Recipes
Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with potatoes & carrots.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew. My version is made with lamb neck chops & is packed with spring vegetables.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Beef mince stew and dumplings, the best of British comfort food, it's delicious, relatively cheap, hearty and the perfect winter dinner.
Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.
Chorizo and butter bean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.
Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb.
Kimchi chicken a delicious & easy stew of Korean fermented cabbage with carrots & potatoes with chicken legs glazed with honey & gochujang.
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.
Rabo de toro or Spanish slowly braised oxtail in red wine and dry sherry until it is falling off the bone served with a thickened gravy.
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Vegan mushroom stroganoff made with large field or portobello mushrooms in a roux-based sauce with mustard and a surprise ingredient!
Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!
Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and salty flavours and features kimchi pickled cabbage.
Kokkinisto is a simple slowly slowly-cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Beef stew and suet dumplings, a British institution; slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Sausage and apple casserole with leeks in a cider and mustard sauce; a delicious and easy winter-warming stew with very British roots.