Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb.
Stew Recipes
Kimchi chicken a delicious & easy stew of Korean fermented cabbage with carrots & potatoes with chicken legs glazed with honey & gochujang.
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.
Rabo de toro or Spanish slowly braised oxtail in red wine and dry sherry until it is falling off the bone served with a thickened gravy.
Instant Pot beef bourguignon AKA Burgundy, a classic French stew cooked in a pressure cooker, the same slow-cooked taste in half of the time.
Vegan mushroom stroganoff made with large field or portabello mushrooms in a roux based sauce with mustard and a surprise ingredient!
Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!
Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.
Kokkinisto is a simple slowly slowly-cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!
Beef stew and suet dumplings, a British institution, slowly cooked chunks of meat simmered in a beer-based gravy with root vegetables.
Sausage and apple casserole with leeks in a cider and mustard sauce a delicious and easy winter-warming stew with very British roots.
Welsh Cawl is an easy lamb and vegetable soup or stew, simply cooked with clean & simple flavours, my version scales the dish down to feed 4.
Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions.
Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.
Rabbit Cacciatore or Coniglio alla Cacciatora my version is a delicious, light, and simple version of a classic Italian rabbit stew.
Fesenjan is a simple slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
A simple chicken liver stew is my idea of food heaven, featuring peas and mushrooms in a red wine sauce, and all in under 30 minutes!
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon this dish is a glorious and easy one-pot wonder.
This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew... just add mint sauce!
Brown stew chicken is a Jamaican dish that is fragrant, rich, bold & wonderfully spicy, my version adds a surprising & delicious ingredient!