Welsh Cawl is an easy lamb and vegetable soup or stew, simply cooked with clean & simple flavours; my version scales the dish down to feed 2.
Stew Recipes
Coq au vin blanc is a French recipe of chicken in a white wine sauce; my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions.
Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.
Rabbit Cacciatore or Coniglio alla Cacciatora, my version is a delicious, light, and simple version of a classic Italian rabbit stew.
Fesenjan is a simple, slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
Butternut squash chilli, or chilli sans carne as I like to call it is loaded with warming spices, beans & earthy-sweet pumpkin.
A simple chicken liver stew is my idea of food heaven, featuring peas and mushrooms in a red wine sauce, and all in under 30 minutes!
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon; this dish is a glorious and easy one-pot wonder.
This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew... just add mint sauce!
Brown stew chicken is a Jamaican dish that is fragrant, rich, bold & wonderfully spicy, my version adds a surprising and delicious ingredient.
Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper; it also features bacon and a sour cream sauce.
Hungarian lecso or lecsó is a tomato and pepper stew with salami & bacon that works just as well as a main course as it does as a side dish.
This slowly cooked Moroccan-influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.
Moroccan-influenced vegetable tagine, a dish that gets a hint of spice from harissa paste; a fab dish to use up leftover veg in the pantry.
Beer braised beef cheeks are a great way of tenderising a tough cut of meat, unlocking glorious flavour. Oven and slow cooker instructions.
Marha porkolt (pörkölt) is a thick paprika-rich beef stew from the Hungarian Alfold, my version cooks the beef in red wine and sweet paprika.
Slow cooker beef daube is an old Provençal French beef stew that features hints of orange and thyme in a bold red wine sauce.
Duck leg tagine, slowly cooked until perfectly tender on a bed of onions, dried apricots and almonds in a mildly spicy rose harissa sauce.
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour!