Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry.
Stew Recipes
Beer braised beef cheeks, a great way of tenderising a tough cut of meat & unlock its glorious flavour. With oven & slow cooker instructions!
Marha porkolt (pörkölt) is a thick paprika-rich beef stew from the Hungarian Alfold, my version cooks the beef in red wine and sweet paprika.
Slow cooker beef daube is an old provencal French beef stew that features hints of orange and thyme in a bold red wine sauce.
Duck leg tagine slowly cooked until perfectly tender on a bed of onions, dried apricots and almonds in a mildly spicy rose harissa sauce.
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour!
Chicken tagine with preserved lemons and harissa a simple dish with Moroccan influences that has earthy sour notes and a little spice.
Rabbit stew may sound old-fashioned but it is a beautiful meat with a subtle flavour that sits perfectly in this pearl barley based braise.
Ribollita is a glorious hearty tomato, bean and bread stew or soup bulked out with greens my quick version is both vegetarian & delicious!
This is my Instant pot Chili con Carne recipe, there are many like it, but this one is mine. Hot and spicy, with a hint of sweetness and of course, very beefy and beany.
Rabbit leg tagine with peppers, apricots and almonds gets a wonderful spicy hit from rose harissa and is fragrant with ras el hanout & sumac.
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings.
Wild boar stew with mushrooms featuring caraway, marjoram & lots of paprika with both slow cooker and stovetop instructions.
Sweet potato tagine a recipe gets a supporting hand from almonds, dates, sumac, dried mint and harissa for a real vegan flavour sensation!
Butternut squash tagine, a simple Moroccan-influenced vegetarian dish that also features onions, apricots, & almonds in a harissa sauce.
Shakshuka with Spanish chorizo sausage in a wonderfully rich tomato sauce with loads of peppers and onions baked with a couple of eggs.
My Hungarian Goulash recipe comes from the true home of gulyas, the Great Hungarian Plain, it features beef, veg & homemade csipetke (pasta).