Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.
Stew Recipes
Hungarian lecso or lecsó is a tomato and pepper stew with salami & bacon that works just as well as a main course as it does as a side dish.
This slowly cooked Moroccan influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.
Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry.
Beer braised beef cheeks, a great way of tenderising a tough cut of meat & unlock its glorious flavour. With oven & slow cooker instructions!
Marha porkolt (pörkölt) is a thick paprika-rich beef stew from the Hungarian Alfold, my version cooks the beef in red wine and sweet paprika.
Slow cooker beef daube is an old provencal French beef stew that features hints of orange and thyme in a bold red wine sauce.
Duck leg tagine slowly cooked until perfectly tender on a bed of onions, dried apricots and almonds in a mildly spicy rose harissa sauce.
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour!