Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
30-45 Minutes
Indian chapati are the perfect quick and easy flatbread to serve alongside your favourite homemade curry, you may not order takeaway again!
Baked sticky chicken drumsticks cooked in a wonderfully easy and quick cherry jam, treacle and balsamic vinegar glaze, finger-licking food!
Indian coconut chicken curry, a wonderfully fragrant & spicy dish that combines fresh coconut & coconut milk with tamarind in a silky sauce.