A fiery hot dry curry from the south of India, Chicken Chettinad is typified by its reliance on black pepper for both heat and flavour and is a real barnstormer. Pepper Chicken Chettinad. There are a whole host of Chicken Chettinad recipes, or indeed Chettinad chicken, on the web and I … Read more
It would seem that pasta pies are typically designed for those with larger families because all of the recipes I could find were to feed an army. When I say an army I probably mean many small mouths as the appearance is definitely kid friendly, however as an adult I like a bit of fun food on occasion too!
Surely you all know by now how much I love cooking with duck and this pan fried duck breast joins recipes as diverse as Duck Tikka Massala to a classic Duck a l‘Orange. As can be seen from these photographs I am also rather keen on rare/pink duck and this recipe plays around with a new technique for me.
I typically grill salmon because it is quick and simple but I love a bit of baked salmon too and this verdant green number is inspired by the changing content of our supermarket shelves… It may only be the end of February but the green stuff is returning and I will be planting crops this time next month