Haggis pasta in a bolognese style sauce is the perfect way to use up leftovers, it features a simple red wine sauce and cherry tomatoes.
30-45 Minutes
Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spices.
Masala fish featuring a coley fillet coated in a well-flavoured wet masala paste before being pan-fried to perfection with a crispy skin.
Baked mackerel cooked in the oven with salad potatoes, red onion and a little cider & dijon mustard, an easy foolproof way of cooking fish!
Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.
Batata harra is a simple and delicious and easy Lebanese and Syrian dish of spicy potatoes and red peppers, this version is pan-fried.
Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook.
Canned corned beef hash, a trip down memory lane for Brits of my age, I like to fry mine in beef dripping and add Worcestershire sauce.
Korean chicken wings with a sticky honey and gochujang glaze given a lift with some kimchi juice, a perfect and spicy finger-licking treat.
Cod salad a delicious & nutritious light main course salad featuring new potatoes, asparagus & samphire and a fabulous orange vinaigrette.