Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger.
Recipes that take between 30 and 45 minutes
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za'atar spice blend.
Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and wholegrain mustard.
King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a spicy gravy.
Prawn katsu curry, my take on a glorious Japanese recipe that rocks panko bread-crumbed shrimp in a simple & delicious homemade curry sauce.
An onion bhaji burger may sound a bit bonkers, but these delicious crispy fried onion patties taste incredible and the raita sauce is genius.
Basil pesto and mozzarella cheese stuffed chicken features a butterflied breast that is stuffed and then baked to perfection in the oven.
Fish tagine featuring delicious moist cod loin cooked with harissa, honey and preserved lemon flavoured onions, seasoned with sumac.
Pan fried sea trout with clams, Jersey Royal potatoes and samphire screams of late spring/early summer British flavours and ingredients.
Keftedes are Greek meatballs that rock a mix of beef & pork with garlic & herbs, they are fried until crispy & served with a yoghurt dip.
Cranberry sauce and brie stuffed chicken wrapped in bacon is a delicious centrepiece for a meal and can be cooked in the oven or air fryer.
Clapshot is a Scottish dish from Orkney, and it is a wonderfully easy swede and potato (tattie) mash loaded with fresh chives and butter.
Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.
Brown sugar pork chops baked in a rich and indulgent sauce flavoured with loads of garlic and fresh thyme is the perfect midweek dinner.
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.
These cheese and bacon turnovers are loosely based on a pastry from Greggs, mine turns up the flavour with a big dollop of Branston Pickle.
Chicken chasni is a British Indian curry with its roots in 1980s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.
Liver curry or kaleji masala doesn't appear on many takeaway menus, but it is a glorious old-school Indian recipe packed with flavour & spice.
Salt and pepper chips are a popular British takeaway favourite, and they are easy to make at home, whether you bake, fry, or air fry the chips.