Parmentier potatoes are mini roasted spuds and they are delicious, I roast mine in beef dripping and flavour them with rosemary and garlic.
30-45 Minutes
Sausage salad with rocket, apple, new potatoes and bacon, a hearty and delicious main course salad that makes a perfect light meal.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.
Crispy baked cod loin in lemon, thyme and black pepper breadcrumbs and then slid into the oven for just 15 minutes & cooked to perfection.
Pan fried hake served with new potatoes, Spanish chorizo, sherry vinegar and samphire, a meal that looks impressive but is surprisingly easy!
Cheesy polenta porridge is a wonderfully comforting and simple side dish that pairs beautifully with everything from Ragu to Cacciatore!
Harissa salmon fillets marinated in the Moroccan chilli paste, dried mint and orange before being pan fried and finished with sumac.
Chicken parmo is a late night post booze treat from Middlesbrough, it’s a dish of fried breaded chicken topped with bechamel sauce & cheese!
Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.
Pork chops with pears & creamy tarragon, cider sauce, the chops are cooked on the bone and finished in the oven whilst the sauce is made.