The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Recipes that take between 30 and 45 minutes
Saag aloo is a classic Northern Indian curry featuring spinach and potato; my version is vegan and fragrantly spiced with a spicy chilli kick!
Indian chapati are the perfect quick and easy flatbread to serve alongside your favourite homemade curry, you may not order takeaway again!
Baked sticky chicken drumsticks cooked in a wonderfully easy and quick cherry jam, treacle and balsamic vinegar glaze, finger-licking food!
Indian coconut chicken curry is a superb, fragrant and spicy dish that combines fresh coconut and coconut milk with tamarind in a silky sauce.