Warm asparagus and lentil salad is a great light main course salad or even a side salad, it features a balsamic dressing & blue cheese.
30-45 Minutes
Peach and feta salad, a delicious and light meal that adds puy lentils, pine nuts & rocket into the mix with an easy lightly spiced dressing.
This recipe and technique will stand you in great stead for cooking a whole bone-in fish at your next cookout. It does not matter whether you are cooking on a Campfire or a BBQ. So long as you have some form of grid you can place above the fire you are good to go.
Roasted butternut squash pasta combines sweet squash with a whole head of garlic, fragrant sage and creme fraiche to create a silky sauce.
This lamb burger recipe is very much influenced by my love of Indian flavours. That does not mean that it should be confused with a ‘curry burger’! The flavours here are the same sweet and sour flavours often associated with burgers.
Bacon stuffed flat mushrooms with Lancashire cheese, spring onions, sun-dried tomatoes and a liberal sprinkling of Worcestershire sauce.
Crispy deep-fried buttermilk chicken wings are not only takeaway fodder, they are quick and easy to make at home, mine are gloriously spicy.
Skinless sausages wrapped in leek leaves and baked until perfectly charred and cooked to perfection served with a cider and pear sauce.
The bacon wrapped pork tenderloin dish is surprisingly quick for a dinner recipe of this sort. It features the classic flavour combinations of bacon, cabbage, and mustard, many would say classically Irish.
Venison meatballs loaded with Indian flavours are served in an easy yoghurt-based curry sauce that complements the rich meat in the kofta.