Cod in tomato sauce with capers, thyme, rosemary and lemon zest baked in the oven to create a quick and easy healthy midweek dinner.
30-45 Minutes
Tabbouleh salad is a North African & Levantine recipe that combines bulgur wheat with lots of fresh parsley, mint, tomatoes, cucumber & onion.
Pork mince curry is easy and cheap to cook, it is hot with chilli and sour thanks to tamarind with a little fresh texture from green beans.
Crispy roast pork belly slices or strips are a dish from my childhood, they are simplicity personified, fennel seeds, salt, pepper & an oven!
Hungarian lecso or lecsó is a tomato and pepper stew with salami & bacon that works just as well as a main course as it does as a side dish.
Marmalade chicken breast, a recipe that balances bitter-sweet orange marmalade with red wine vinegar & gets a hint of anise from fennel seeds.
Smoked mackerel risotto gets a hint of sweetness from garden peas which is balanced with a squeeze of lemon and a sprinkle of chilli flakes.
Quick pickled fennel salad with shallots and lentils combines sweet and anise-based flavours with a sharp pickle and earthy lentils.
Korean pork belly in a gochujang glaze, it is cooked twice, first, it is simmered and then stir-fried with asparagus until perfectly cooked.
Thai red curry chicken noodle soup is a glorious recipe that explodes with sweet, hot, salty & sour flavours that so often define Thai food.