Goat cheese, bacon and rocket pesto pizza, gloriously savoury and indulgent with a thick and voluminous crust that proves overnight.
Recipes that take between 30 and 45 minutes
Peach and feta salad, a delicious and light meal that adds puy lentils, pine nuts & rocket into the mix with an easy lightly spiced dressing.
Whole baked fish (trout) in foil with broccoli and asparagus, Vermouth and butter is the perfect, foolproof way to cook fish on the bone.
Sweet and sour pork chops cooked with peppers and pineapple in a simple from-scratch sauce and baked in the oven for perfectly juicy chops!
Roasted butternut squash pasta combines sweet squash with a whole head of garlic, fragrant sage and creme fraiche to create a silky sauce.
These spicy lamb Burgers are inspired by Indian flavours, they get served with a pickled red onion chutney, cucumber, tomato and raita!
Bacon-stuffed flat mushrooms with Lancashire cheese, spring onions, sun-dried tomatoes and a liberal sprinkling of Worcestershire sauce.
Crispy deep-fried buttermilk chicken wings are not only takeaway fodder; they are quick and easy to make at home, mine are gloriously spicy!
Skinless sausages wrapped in leek leaves and baked until perfectly charred and cooked to perfection, served with a cider and pear sauce.
Bacon-wrapped pork tenderloin or fillet with thyme and white pepper is a delicious, quick and stupidly easy centrepiece for a meal.
Venison meatballs loaded with Indian flavours are served in an easy yoghurt-based curry sauce that complements the rich meat in the kofta.
Chicken Katsu curry is considered to be a national dish in Japan; it features a crisp fried chicken cutlet and a wonderful curry sauce.
Puy lentil salad with roasted peppers, red onions and soft fresh goat's cheese makes for a glorious light vegetarian meal or even a side.
Summer vegetable soup is an easy, light soup that is a celebration of the great produce available from a spring and summer veggie patch.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants; this delicious version is super quick and easy!
Tamil black pepper chicken is a dry "curry" from southern India; it is a delicious, fiery recipe that is also known as Chettinad chicken.
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Creamy lemon chicken pasta with parsley, garlic and capers is a delicious and simple pasta dish that ticks all of the right comfort food boxes.
Roasted garlic pasta with tomatoes and spinach uses two whole heads of sweet and buttery slow-cooked garlic to form a spaghetti sauce.
Ribollita is a glorious, hearty tomato, bean and bread stew or soup bulked out with greens. My simpler version is vegetarian and delicious.