Chicken and chorizo risotto with peas and Manchego cheese, a meaty rice fest with Italian and Spanish influences that is comfort food heaven.
30-45 Minutes
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.
Smoked haddock fishcakes, fried until crispy featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!
Keralan fish curry, sharp with tamarind & pleasingly spicy and tempered with coconut milk this simple and quick recipe is a real winner.
Roast pork tenderloin with apricot, gin braised fennel and hazelnuts finished off with the gloriously magical Tasmanian pepperberry.
Chicken korma a delicious mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Honey & miso pork tenderloin is a super quick and simple midweek roast, it is super tasty and cooks in 12-17 minutes plus resting time.
Cherry clafoutis is a classic French dessert from Limousin my version features fresh cherries soaked in amaretto cooked in a sweet batter.
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salt red curry sauce tempered with coconut milk.