Chicken and chorizo risotto with peas and Manchego cheese, a meaty rice fest with Italian and Spanish influences that is comfort food heaven.
Recipes that take between 30 and 45 minutes
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet, earthy flavours are an ideal complement to so many dishes.
Smoked haddock fish cakes, fried until crispy, featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy, spiced tomato-based gravy; a classic vegetarian winner!
Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk, this simple and quick recipe is a real winner.
Roast pork tenderloin with apricot, gin-braised fennel, and hazelnuts finished off with the gloriously magical Tasmanian pepperberry.
Chicken korma: a delicious, mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Sweet and sour pork balls, a Chinese takeaway classic, tender pork in a crispy fried batter served with a glorious sweet and tangy sauce.
Honey & miso pork tenderloin is a super quick and simple midweek roast, it is super tasty and cooks in 12-17 minutes plus resting time.
Cherry clafoutis is a classic French dessert from Limousin; my version features fresh cherries soaked in Amaretto, cooked in a sweet batter.
Thai beef salad, beautifully seared slices of steak served with a cucumber, shallots, and cherry tomatoes in a spicy, sweet and sour dressing.
Thai red duck curry, a perfectly cooked rosy pink duck breast in sweet, spicy, sour, and salty red curry sauce tempered with coconut milk.
Honey soy salmon is a tasty, fast recipe that balances sweetness with sharp vinegar & soy sauce, it gets a zingy vibe from Szechuan pepper.
This jerk chicken burger is a spicy, hot treat featuring classic Jamaican seasonings and comes with a light and refreshing mango salsa.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella and pecorino cheeses.
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes; my version comes in a delicious tomato-based gravy.
My venison burgers prove that beef ain't the only game in town when it comes to patties. I top them with gin-cooked peaches and blue cheese.
This sea bass curry may not look like a classic curry, but it features all of the glorious flavours of a Goan Fish Curry & looks pretty too.
Fagioli all’uccelletto are essentially Italian baked beans, flavoured with sage and garlic, and they are a perfect side or even lunch recipe!