Honey soy salmon is a tasty, fast recipe that balances sweetness with sharp vinegar & soy sauce, it gets a zingy vibe from Szechuan pepper.
30-45 Minutes
This jerk chicken burger is a spicy hot treat featuring classic Jamaican seasonings and comes with a light and refreshing mango salsa.
Indian duck curry featuring a rosy pink duck breast in a hot and sour bold curry sauce featuring tamarind and fenugreek.
Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella & Parmesan cheeses.
Egg masala curry is a simple homestyle recipe popular in both Indian & Pakistani homes, my version comes in a delicious tomato based gravy.
My venison burgers prove that beef ain’t the only game in town when it comes to patties, I top them with gin cooked peaches and blue cheese.
This sea bass curry may not look like a classic curry, but it features all of the glorious flavours of a Goan Fish Curry & looks pretty too.
Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce.
Fagioli all’uccelletto are essentially Italian “baked beans” they are flavoured with sage & garlic and are a perfect side or even lunch recipe!
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.