Shaved fennel and orange salad with rocket (arugula) and toasted almonds is a fantastic zingy side salad that works well with fish and meat.
Vegan Recipes
Spinach (saag) and mushroom curry is one of my favourite vegan curries to cook if I am in a rush in the kitchen and need an easy Indian fix!
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Soba noodle salad with salted cucumber and toasted peanuts is the perfect side dish for a host of Far-East-Asian inspired main course dishes.
Roast Bombay potatoes or Bombay aloo featuring roasted & lightly crushed baby potatoes cooked in whole spices with red onions and tomatoes.
Aloo gobi matar ki sabzi, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Roasted cauliflower steak is quickly seared and cooked in the oven with a glaze of pomegranate molasses and a sprinkling of zaatar and sumac.
Savoy cabbage and white bean soup is a delicious, easy and frugal vegan munch that is hearty enough to keep you full on cold winter nights.
Spicy black bean soup, a delicious and easy vegan recipe with Mexican influences that uses canned beans and gets its heat from chipotle paste.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry; it is naturally vegan, my version is medium-hot and heady with fenugreek.
Winter vegetable soup loaded with great seasonal root vegetables, cannellini beans, and pasta in a tomato and mushroom ketchup laced broth.
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes and greens. It is perfect for breakfast, lunch or dinner!
Sweet potato tagine, a recipe gets a supporting hand from almonds, dates, sumac, dried mint and harissa for a real vegan flavour sensation!
Red Thai Curry Paste is the base for a whole host of delicious, quick and easy curry recipes; it takes 20 minutes and can be frozen.
Slow cooker bean soup, a hearty, delicious and very simple vegan dish given a huge flavour boost by sun-dried tomatoes and balsamic vinegar.
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme and lots of garlic add depth to this easy recipe.
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Spinach and fennel soup, a gloriously verdant, delicious and silky smooth recipe that adds tarragon to turn up the anise flavour further.