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Vegan Recipes

Plant-based recipes are not just for vegans, even as a meat-eater, some of my favourite things to eat are completely vegan.

Many of my plant-based recipes are built on flavours from either the Indian subcontinent or China and Southeast Asia.

Dishes like saag aloo and Vietnamese fried tofu are well represented.

But you will also find some surprises, like a few vegan tagine recipes, and plenty of soups.

 

  • Vegan mixed vegetable karahi curry served in an iron kadai.

    Vegetable Karahi Curry Easy, Delicious and Vegan

  • Close up aloo methi or fenugreek potatoes served in a black dish.

    Aloo Methi or Fenugreek Potatoes

  • Overhead Indian butter bean curry served with a naan bread.

    Vegan Indian Butter Bean Curry

  • Overhead crispy fried tofu with a spicy Vietnamese tomato sauce featuring a title overlay.

    Crispy Vietnamese Fried Tofu & Spicy Tomato Sauce

  • Overhead rajma masala (kidney bean curry) served with kachumber salad and homemade chapatis.

    Indian Rajma Masala Vegan Kidney Bean Curry

  • Spicy vegan roasted carrot soup with crispy chickpeas.

    Roasted Carrot Soup with Crispy Sumac Chickpeas

  • Overhead vegan sweet and sour tofu served with rice.

    Sweet and Sour Tofu with Pineapple

  • Overhead vegan Punjabi chole masala curry served in an iron karai.

    Punjabi Chole Masala Classic Vegan Chickpea Curry

  • Spicy mango salad with chilli, red onion, rocket (arugula), lime and pine nuts.

    Spicy Mango Salad with Rocket

  • Vegan red lentil bolognese with linguini pasta being picked up with a fork.

    Vegan Red Lentil Bolognese or Ragu

  • Vegan mushroom ragu sauce served with creamy polenta.

    Vegan Mushroom Ragu Sauce

  • Portrait overhead image of a spicy carrot and lentil soup spiced with harissa paste and garnished with a swirl of tahini served in a white bowl

    Spicy Carrot and Lentil Soup with Harissa

  • Portrait overhead image of teriyaki tofu served with pak choi, white rice and spring onions on a white plate

    Teriyaki Tofu with Pak Choi

  • Portrait image of a steaming hot spicy vegetable soup with sweet potato, cauliflower and in a harissa broth in a ladle

    Vegan Spicy Vegetable Soup

  • Indian-inspired chickpea and lentil curry with kachumber salad and mango chutney.

    Chickpea and Lentil Curry an Easy Vegan Meal

  • Overhead spicy cucumber salad with tomato, chilli and toasted peanuts.

    Spicy Cucumber Salad with Chilli and Peanuts

  • Overhead pickled fennel salad with shallots and puy lentils.

    Pickled Fennel Salad with Puy Lentils

  • Portrait image of potato wedges served on a white plate with a burger in the background

    Air Fryer or Oven Baked Potato Wedges

  • Moroccan influenced vegan vegetable tagine with squash and courgette.

    Moroccan Vegetable Tagine with Harissa

  • Portrait close up image of a homemade massaman curry paste surrounded by ingredients

    Homemade Thai Massaman Curry Paste

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