This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!
Rajma masala, a thick & rich vegan red kidney bean curry from Northern India and Pakistan featuring beans in a generously spiced gravy.
Roasted carrot soup loaded with spicy North African harissa & zaatar, topped with crispy sumac chickpea croutons this vegan soup is a winner!
Sweet and sour tofu with seared crispy tofu wrapped in a dark rich sauce with lots of veggies and pineapple is the perfect vegan fakeaway.
A Punjabi chole masala is also known as chana masala and it is a deep, and complexly flavoured curry from Northern India, mine is vegan.
Spicy chilli & mango salad is a wonderfully simple & delicious side salad that combines sweet & sour flavours with peppery rocket or arugula.
Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.