Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices; I think of it as a perfect side dish for a light curry.
Vegan Recipes
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!
Rajma masala is a delicious Punjabi red kidney bean curry loaded with fragrant spices and onions, my version is mild-moderately hot (spicy).
Roasted carrot soup loaded with spicy North African harissa & zaatar, topped with crispy sumac chickpea croutons; this vegan soup is a winner!
Sweet and sour tofu with seared crispy tofu wrapped in a dark rich sauce with lots of veggies and pineapple is the perfect vegan fakeaway.
A Punjabi chole masala is also known as chana masala and it is a deep and complexly flavoured curry from Northern India; my version is vegan.
Spicy chilli & mango salad is a wonderfully simple & delicious side salad that combines sweet & sour flavours with peppery rocket or arugula.
Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.
Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Spicy cucumber salad with tomato, peanuts and fresh chilli peppers is the perfect quick and easy side dish for a whole host of dishes.
Quick pickled fennel salad with shallots and lentils combines sweet and anise-based flavours with a sharp pickle and earthy lentils.
Potato wedges are a stupidly simple side dish that you can cook perfectly in either an air fryer or oven, and I have instructions for both.
Moroccan-influenced vegetable tagine, a dish that gets a hint of spice from harissa paste; a fab dish to use up leftover veg in the pantry.
Homemade Thai massaman curry paste is really easy to make at home; its fragrant, bold flavours feature in some of my favourite Thai curries.
Sweet potato and chickpea curry with coconut milk is an easy and spicy vegan meal with Indian influences that tastes simply divine!