As far as meat goes I consider the good old fashioned pig to be the king of beasts and would rather order or cook a great pork dish over any other meat!
These pan fried pork chops are almost a throwback to the sort British food I grew up with. Meat and two veg, and of course one of those veg were always potatoes. As with most of my recipes here, this pork chop recipe has international leanings.
This roast pork tenderloin recipe is another in my favourite series of meals, seriously impressive flavours a real head turner. Most importantly it takes a great deal less effort than it looks!
Pork tenderloin feels like the perfect meat for this time of year. Quick to cook, light and lean and it sits perfectly alongside pickles like this pickled fennel and carrots.
This wonderfully filling salad utilises a much-underused meat, smoked pork loin, wonderfully tender, smokey, perfect alongside the honey and mustard dressing. You Need Smoked Pork Tenderloin In Your Life! Smoked pork loin is an ingredient I don’t see very often when floating around the internet. But it is one that … Read more
I firmly believe along with many other cooks that the cheaper and fattier cuts of meat have lots more flavour than the leaner more expensive cuts. As a result you should prepare yourself for a real flavour sensation with this Pineapple Pork Belly.
Sometimes spending time in the kitchen to create a tasty meal and for me this is undeniably one of those meals! It is as cheap as chips to make and owing to the magic of pork belly it packs a punch of flavour that most meats cannot get anywhere near. I have written about pork belly before here on Krumpli and it is certainly one of my favourite cuts of meat.
I have waxed lyrical about the core ingredients in this pea and ham risotto previously and it is another iteration of flavours that will repeat here forever. Why? Well simply because they are magical, salty ham, slightly acidic goats cheese and sweet peas are a match made in heaven as far as I am concerned.
You know me and my approach to populist food, for the most part this live and onions recipe perfectly represents that approach! Offal has most definitely fallen out of favour and because of that I have delayed putting up one of my favourite recipes here on krumpli.
I’ve been sausage ragu recipes on t’interweb for a while, and I figured that it would be a good way to expand my sausage repertoire… I’ve been making my own sausages for years so the process was not too intimidating and they were yummy.
There are so man great things on the plate in this bacon wrapped baked pork tenderloin recipe, all designed to be relatively subtle so that the subtle flavour of the pork tenderloin is still there. I like cooking with pork tenderloin as it is super quick and simple to prepare, this whole recipe, all four elements can be on your plate in an hour or less and it feels special despite being all rather simple.