This wonderfully filling salad utilises a much-underused meat, smoked pork loin, wonderfully tender, smokey, perfect alongside the honey and mustard dressing. You Need Smoked Pork Tenderloin In Your Life! Smoked pork loin is an ingredient I don’t see very often when floating around the internet. But it is one that … Read more
Sometimes spending time in the kitchen to create a tasty meal and for me this is undeniably one of those meals! It is as cheap as chips to make and owing to the magic of pork belly it packs a punch of flavour that most meats cannot get anywhere near. I have written about pork belly before here on Krumpli and it is certainly one of my favourite cuts of meat.
I have waxed lyrical about the core ingredients in this pea and ham risotto previously and it is another iteration of flavours that will repeat here forever. Why? Well simply because they are magical, salty ham, slightly acidic goats cheese and sweet peas are a match made in heaven as far as I am concerned.
There are so man great things on the plate in this bacon wrapped baked pork tenderloin recipe, all designed to be relatively subtle so that the subtle flavour of the pork tenderloin is still there. I like cooking with pork tenderloin as it is super quick and simple to prepare, this whole recipe, all four elements can be on your plate in an hour or less and it feels special despite being all rather simple.