Indonesian Braised Pork

This Indonesian braised pork is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours and not only fills your belly but makes your house smell amazing!

I am always on the hunt for new stew recipes at this time of year. This braised pork stew from South East Asia is my latest discovery. This Babi Chin recipe is essentially pork cooked in a dark soy sauce based stock. It is superb, dark, sweet, salty and all sorts of comforting.