Mango chutney pork chops baked with ham stock and red onions until perfectly cooked in an easy delicious, spicy and almost jammy sauce.
Pork Recipes
Pork sausage and lentil stew is the perfect one-pot wonder and it gets a helping hand from savoy cabbage, English mustard and apples.
Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.
Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic.
Thick-cut pork chops with BBQ sauce given a bit of a lift with Worcestershire & Tabasco sauces and some spices then baked until tender.
Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.
Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and black pepper.
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
Keftedes are Greek meatballs that rock a mix of beef & pork with garlic & herbs, they are fried until crispy & served with a yoghurt dip.
Crispy roast ham hock slowly baked with cider and onions, then glazed with honey & Dijon mustard is a glorious way to cook this cut of meat.
Pasta al forno, my take on a baked pasta with a beef & pork sauce topped with a creamy bechamel sauce, fresh mozzarella & parmesan cheese.
Smoked gammon pasta with peas in a carbonara sauce may be controversial but it's a delicious & easy meal made with easy-to-find ingredients.
Bangers and mash with onion gravy is an all-time British favourite. This recipe is a timing plan to help get it all perfect at the same time.
Bacon ribs slowly braised in the oven until tender, then finished with a simple, sticky apricot & mustard glaze, these things are very moreish!
Adobo pork chops are a quick and easy Filipino-inspired dish cooked in a combination of vinegar, soy sauce, brown sugar, pepper & bay leaves.
Pork belly curry loosely based on a recipe from Sri Lanka that's loaded with black pepper, tamarind and whole slow-cooked garlic cloves.
Chicken and chorizo sausage pasta bake loaded with buffalo mozzarella and a delicious golden breadcrumb and parmesan cheese topping.
Devilled sausages in a spicy Worcestershire sauce, cayenne pepper, Marmite and English mustard gravy loaded with golden onions and garlic.