Brown sugar pork chops baked in a rich and indulgent sauce flavoured with loads of garlic and fresh thyme is the perfect midweek dinner.
Pork Recipes
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.
These cheese and bacon turnovers are loosely based on a pastry from Greggs, mine turns up the flavour with a big dollop of Branston Pickle.
Kotlet schabowy is a Polish breaded schnitzel, lean pork loin is bashed thin & marinated in milk before being coated & fried until golden.
Brassói aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon and lots of garlic.
Slow cooker sausages in a wonderful BBQ sauce with mustard & onions is a wonderfully sweet & sticky dish that will please young and old alike.
Ham and mushroom tagliatelle is a quick and easy meal that features a silky smooth creme fraiche, garlic and wholegrain mustard sauce.
Lazanki is a delicious & easy Polish cabbage pasta or noodle dish; I cook mine with kielbasa, smoked sausage sweetheart cabbage & sauerkraut.
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.
Nduja pasta with tomatoes & fresh basil is a quick and simple recipe starring the spreadable spicy sausage from Italy in an "instant" sauce.
Fidget pie is an old English dish with variants across England, mine features potatoes, ham, cheddar cheese & apple in a double pastry case.
Black pudding and pork meatballs cooked in a delicious tomato and reduced beer sauce with a touch of honey, garlic and Worcestershire sauce.
Chorizo and butter bean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.
Chicken and chorizo pasta with Spanish influences, sherry vinegar, parsley, sun-dried tomatoes & white wine form the sauce for this fab dish.
Prawn and chorizo pasta with sherry vinegar, smoked paprika & sun-dried tomatoes, yes, there are Spanish influences in this quick & easy dish.
Sausage hotpot; a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid.
Gammon egg and chips has become a quintessential British pub grub dish, my version comes with pineapple, tomato and peas... of course!
Black pudding risotto with bacon, broad beans and green peas a delicious fusion of a very Italian rice dish and British blood sausage.
Sausage gnocchi in a rich and dark tomato sauce featuring sun-dried tomatoes and Worcestershire sauce, a delicious, easy and quick dinner.
Thai minced pork, my take on a relatively modern dish from Thailand known as pad kra pao, featuring ground meat stir-fried with Thai basil.