Gammon egg and chips has become a quintessential British pub grub dish, my version comes with pineapple, tomato and peas… of course!
Black pudding risotto with bacon, broad beans and green peas a delicious fusion of a very Italian rice dish and British blood sausage.
Sausage gnocchi in a rich and dark tomato sauce featuring sun-dried tomatoes and Worcestershire sauce, a delicious, easy and quick dinner.
Thai minced pork, my take on a relatively modern dish from Thailand known as pad kra pao, featuring ground meat stir-fried with Thai basil.
Homemade currywurst or bratwurst served with a simple curry ketchup made from store cupboard staples a true German street food legend!
Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.
Sausage and mash pie with a rich caramelised onion gravy, baked until the potatoes are nicely crisped, and yes it is as good as it sounds!
Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat!
Bacon chops with a cider, brown sugar and wholegrain mustard glaze… we all know bacon makes everything better, but this makes bacon better!
Gammon salad with potatoes, egg & pineapple in a honey mustard dressing, a play on the ideas behind ham, egg and chips and it is delicious!