Apple and honey-glazed instant pot pork ribs are easy to make and produce tender, fall-off-the-bone meat despite a fairly short cooking time.
Pork Recipes
Baked stuffed pasta shells filled with spicy nduja paste, crunchy red peppers and salty goat's cheese cooked in the easiest tomato of sauces.
Pork loin steaks with paprika-rich chorizo sausage, butter beans and red peppers roasted in the oven with a sherry vinegar and honey glaze.
Slowly smoked pork ribs cooked in a BBQ are both delicious and remarkably easy to cook, you just need time and a BBQ with a lid!
Slow cooker char siu pork ribs are very easy all you do is blend some ingredients & throw them in the crockpot, then 6 hours later glaze them!
Individual toad in the hole for 2 people served with a rich port & onion gravy is the ultimate old-school British nostalgia-fuelled recipe.
Pork satay made with tender fillet in a spicy marinade before being quickly seared and served with a coconut milk and peanut dipping sauce.
Spaghetti and meatballs, my recipe contains juicy pork & beef balls with parmesan & pine nuts and a tomato & Worcestershire sauce, erm sauce!
Pork belly and Bramley apple pie features a rich dry cider, crème fraîche and wholegrain mustard sauce, topped with a golden puff pastry lid.
Shakshuka with Spanish chorizo sausage in a wonderfully rich tomato sauce with loads of peppers and onions baked with a couple of eggs.
Chinese pork belly, roasted for the perfect crispy crackling soft and juicy pork with a blackened Szechuan pepper and five-spice crust.
Homemade sausages recipe for the perfect British pork banger, whether it is for a toad in the hole or bangers and mash you need these!
Oven baked ribs marinated overnight in a dry rub before being roasted to perfection in a sticky BBQ glaze, the perfect finger-licking treat!
There is one undeniable truth about being an 'migrant' and that is 'there are always foods that you miss', and this pork pie recipe goes a long way to fill that gap.