Brined Pork Chops & Glazed Nectarines

Brined pork chops paired with some sweet yet salty glazed nectarines are a great alternative to the traditional pork with apple sauce combination.

I have heard many say that brined pork chops remain juicier and are less prone to drying out than their none brined counterparts, I think that is utter poppycock, however that is not to say I don’t love a nice brined piece of meat every now and then.

Making Homemade Sausages

Making sausages guarantees that you only get the very best meat and flavours you want, why settle for anything less?

I have been making sausages pretty much ever since we moved to Hungary, as I mentioned in my Pork Pie recipe there are just some flavours from home that an expat can’t live without and the good old British Banger holds the top spot in that fairly short but nevertheless important list.

Roasted BBQ Ribs

Who doesn’t like a little messy ‘finger’ food every now and then and given that the current period of time is very busy with planting and looking after our fledgling crops then there was only one place to go…  Beautiful fall off the bone Oven Roaster BBQ Ribs with some sexy roasted onion BBQ dipping sauce.