Pork Recipes Archives | Page 7 of 7

Pork Vindaloo Pot Roast

My pot roast Pork Vindaloo is a take on the classic Portuguese influenced Indian dish from Goa, lets just say this dish has traveled a little ?

This Pot Roast Pork vindaloo certainly is not the sort of thing I was bought up with as being a vindaloo in the UK, which is typically a very spicy fairly run of the mill curry.

Pork Pie with Apple and Cider

Nothing says Winter or Autumn like a pie for me and this Pork PIe is loaded with slow cooked pork and a wonderful cider based gravy.

This pork pie recipe excites me a great deal, the filling of the pie is full of so much flavour and contains all of my favourite things, slow cooked pork, apples, cider and onion…

Porky Stuffed Green Peppers Wrapped In Bacon

Stuffed green peppers wrapped in bacon packed with porky goodness with hints of dried apricot and a generous helping of fresh cayenne pepper for heat

I make stuffed green peppers all of the time and usually use green peppers for stuffing as they are a little less sweet than their red, orange or yellow counterparts which allows me to be a little more flexible with the stuffing and not turn my savoury dinner into something resembling a desert.

Brined Pork Chops & Glazed Nectarines

Brined pork chops paired with some sweet yet salty glazed nectarines are a great alternative to the traditional pork with apple sauce combination.

I have heard many say that brined pork chops remain juicier and are less prone to drying out than their none brined counterparts, I think that is utter poppycock, however that is not to say I don’t love a nice brined piece of meat every now and then.

Blackened Chinese Pork Belly

Roasted Chinese Pork Belly with a blackened crust if sugar, Chinese five spice and lashings of Szechuan Pepper all topped with a perfect Crackling crus

My Chinese pork belly recipe takes my food influences to somewhere else new on my blog today, to be honest I have no idea if this is authentic but the sweet flavours combined with five spice and Szechuan pepper are close enough for me.

Making Homemade Sausages

Making sausages guarantees that you only get the very best meat and flavours you want, why settle for anything less?

I have been making sausages pretty much ever since we moved to Hungary, as I mentioned in my Pork Pie recipe there are just some flavours from home that an expat can’t live without and the good old British Banger holds the top spot in that fairly short but nevertheless important list.

Roasted BBQ Ribs

Who doesn’t like a little messy ‘finger’ food every now and then and given that the current period of time is very busy with planting and looking after our fledgling crops then there was only one place to go… Beautiful fall off the bone Oven Roaster BBQ Ribs with some sexy roasted onion BBQ dipping sauce.

Pork Pie Recipe With a Bonus!

There is one undeniable truth about being an ‘migrant’ and that is ‘there are always foods that you miss’, and this pork pie recipe goes a long way to fill that gap.