Chorizo and leek pasta, a recipe with a Spanish vibe that features the glorious Spanish sausage, finely shredded leeks and sherry vinegar.
Pork Recipes
Chinese-influenced braised pork knuckle or shank, based on a dish called "Ti Pang", my version uses black bean sauce and loads of aromatics.
Chinese spare ribs are based on a takeaway favourite and come with a delicious sticky finger-licking glaze and plenty of dipping sauce.
Harissa pork chops with honey, dried mint and sumac are an easy and delicious centrepiece to a meal that gets quickly roasted in the oven.
Sticky pork belly with pineapple and soy sauce, twice-cooked to create a delicious sweet, sour and salty dish with Anglo-Chinese influences.
This Instant Pot Pork Belly recipe gets finished in the oven to create a crispy crackling, and it is served with maple syrup cooked apples.
Italian sausage ragu is a gloriously easy way to make a bolognese-style meat sauce loaded with flavour in a fraction of the time.
Sweet and sour pork tenderloin roast, cooked in the oven to rosy pink perfection with lots of peppers and red onion, in a homemade sauce.
Crispy beer-roasted pork knuckle is a Central European most famously known as Schweinshaxe it features juicy meat and incredible crackling.
Pork Faggots were the meatballs I grew up with, a staple of the Midlands in the UK, which have sadly fallen out of favour, but I love 'em!
Pork with plum sauce, my version uses tenderloin or fillet, quickly seared in Chinese 5 spice, it is served with a fresh and simple sauce.
Homemade pork and apple sausage rolls with wholegrain mustard wrapped in a delicious hot crust pastry and baked until crisp and golden.
Oven-baked succulent pork chops served with a wonderful cider and blackberry sauce, silky Jerusalem artichoke puree and broccoli.
Pressed pork belly twice cooked until crispy and this recipe finishes it with a cherry and port sauce, a true fine dining dish at home!
Pork yuk sung are Chinese takeaway-style lettuce wraps using stir-fried minced meat cooked in a sauce, and topped with crispy rice noodles.
Baked Scotch egg, a truly British institution; boiled eggs wrapped in spiced minced pork and coated in breadcrumbs and baked for a jammy yolk.
Spicy pork ramen, this version is a quick noodle soup featuring spicy pork loin in a well-flavoured hot, sour, salty and spicy broth.
Tonkatsu is a modern-day classic Japanese dish that features a crispy fried pork cutlet; this recipe features a "homemade" simple katsu sauce.
Slow roast pork belly with fantastically crispy crackling is a dream Sunday lunch and this is how I make mine, including the cider gravy!
Instant Pot Pork Ragu is a delicious and simple way of cooking a meat sauce that tastes like it has been cooking all day in just an hour.