Roast pork tenderloin with apricot, gin braised fennel and hazelnuts finished off with the gloriously magical Tasmanian pepperberry.
Pork Recipes
Roast pork fillet makes the perfect Sunday lunch for two, this recipe combines it with a baked apple puree and simple cider butter sauce!
Pork and apple burgers, a glorious herby minced pork patty with hints of thyme and sage combined with grated apple.
Sweet and sour pork balls, a Chinese takeaway classic, pork in a simple crispy batter & fried then served with a glorious sweet & tangy sauce.
Spanish pork chops with chorizo sausage an easy meal, paprika, cumin and herbs are added before the chops a seared and finished in the oven.
Honey & miso pork tenderloin is a super quick and simple midweek roast, it is super tasty and cooks in 12-17 minutes plus resting time.
Pork medallions served with camembert, cider and chive sauce, rich creamy and all in around 15 minutes, the perfect midweek main!
Pea and ham risotto, true comfort food heaven, wonderful flavours, and the simplest of old fashioned cooking techniques.
Bacon and tomato pasta, a glorious meal made with store cupboard ingredients, loosely based on Bucatini all Amatriciana it cooks in 20 mins.
My Pork Paprikash is a delicious take on a Hungarian Sertéspaprikás, a simple dish featuring juicy pork in a silky, paprika rich sauce.