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Crispy Beer Roasted Pork Knuckle With Red Cabbage

>>>Crispy Beer Roasted Pork Knuckle With Red Cabbage
Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.

How about we kick off 2018 with something altogether fabulous and just a little but frugal, I don’t know about you but Christmas and New Year always leaves me broke so this crispy beer roasted pork knuckle hits all the right fiscal measures… Not to mention that it is basically all of my favourite things.

Pork is hands down my favourite meat and pork knuckle with a bit of care and attention, a bit like pork belly can be utterly spectacular and a match for anything 3 or 4 times the price.

Now when I say a bit of care an attention I mean just that, there are no mad chef skills involved here just a wee bit of time and changing the temperature on the oven a couple of times over 4 and a half hours… So stupidly simple and a real winner, you will be fighting over the crispy skin on this beer roasted pork knuckle every single time!

Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.

This dish is crazy popular all over this part of Europe, in Germany and Austria it is known as Schweinshaxe and here in Hungary it would be sörben sült csülök and I have not been into a single old fashioned Hungarian restaurant in my nigh on 10 years here that does not have a version of this on the menu.

If you liked this recipe, you should like this one too!  Lip Smackin BBQ Ribs

Rightly so it is spectacularly good and a cut of meat that is often overlooked, often called the ham hock as well as the knuckle it is a gloriously flexible cut of meat, in fact I turned it into a rather fancy ham hock salad this past spring. Personally one of my favourite recipes that appears here on Krumpli!

Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.
5 from 5 votes
Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.
Crispy Beer Roasted Pork Knuckle
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.

Course: Main Course
Cuisine: Hungarian
Servings: 2
Calories: 1108 kcal
Author: Brian Jones
Ingredients
For the Beer Roasted Pork Knuckle:
  • 1.5 Kg Pork Knuckle
  • 300 ml Dark Beer
  • 350 g Onion Cut into half moons
  • 6 Cloves Garlic
  • 1 Tsp Caraway Seeds
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 2 Bay Leaves
For the Red Cabbage:
  • 400 g Red Cabbage Finely shredded
  • 25 g Sugar
  • 35 ml Red Wine Vinegar
  • 100 ml Water
  • 1 Stick Cinnamon
  • 3 Star Anise
Instructions
  1. Throw the onion and garlic into the base of a heavy based pan, I prefer a cast iron skillet.

  2. Stand the pork knuckle on the onions with "foot" end pointing upwards.

  3. Pour over the beer and then season the pork with the salt, pepper and caraway seeds then tuck in the bay leaves.

  4. Place in a pre-heated oven at 180°C and roast for 3.5 hours.

  5. About 45 minutes before the meat is due to come out of the oven add all of the ingredients for the red cabbage into a pan and cover with a lid.

  6. Cook on low for 45 minutes.

  7. After the pork has been cooking for 3.5 hours turn up the heat to 220°C and roast for a further 30 minutes.

  8. Remove some of the onions and liquid from the cooking pan and blitz to form a gravy and serve.

Popular across all of central Europe my version of beer roasted pork knuckle has definite Hungarian leanings with dark beer and caraway seeds.

2018-04-18T13:48:27+00:00

9 Comments

  1. Natalie January 2, 2018 at 7:11 am - Reply

    Delicious!

  2. Nicola @ Happy Healthy Motivated January 2, 2018 at 11:03 am - Reply

    I had pork knuckle for the first time ever last autumn in Poland, but I never looked anything as incredible as yours!

    • Brian Jones January 4, 2018 at 3:28 pm - Reply

      Thanks Nicola, presentation is not always a priority out here in Eastern Europe sadly 😉

  3. Helene January 2, 2018 at 1:07 pm - Reply

    What a wonderful marriage of flavors you got here Brian! I love pork with cabbage and red cabbage makes it all the more special during the cold winter months. The most essential spice that I can see here is caraway seeds. I know it must be sooo good! that’s comfort food in my book. 🙂

    • Brian Jones January 4, 2018 at 3:29 pm - Reply

      Thanks Helene it really is a taste of right here right now 😀

  4. Amy | The Cook Report January 2, 2018 at 1:59 pm - Reply

    This looks like my ideal comfort food!!

  5. Dannii January 2, 2018 at 2:39 pm - Reply

    Oh my husband would love this. I am a big fan of anything that involves red cabbage as well.

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