This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.
Chicken & Other Bird Recipes
Honey and sriracha chicken wings with a yummy sweet & spicy glaze, with instructions for cooking in an Air Fryer, on the BBQ & in an oven.
Fruity pineapple and chicken curry, a throwback to the 70’s when Brits threw all sorts of fruit in curry, it is unusual but it is delicious!
Zaatar chicken legs, roasted or cooked in the air fryer with a crust made from the classic Lebanese spice mix, pomegranate molasses & chilli.
Duck kebabs with red onion that are quickly cooked under the grill (broiler) in a wonderful sticky marmalade and red wine vinegar glaze.
Roasted chicken legs are cooked with chicory or Belgian endive and shallots in a fab gravy given a lift by the addition of balsamic vinegar.
Chicken ballotine filled with sage and onion stuffing and poached before being browned and served with a simple chicken and bacon gravy.
Chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.
Balsamic and honey glazed duck breast with walnuts, cabbage and apple is a perfect fancy dinner that is remarkably quick and easy to make.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth & spicy masala-style sauce or gravy.