Teriyaki chicken noodles, my take on a quick stir fry embracing Japanese flavours and a few veggies is the perfect & quick midweek dinner.
Chicken Recipes
Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.
Dijon chicken aka poulet Gaston Gerard is a French chicken dish from Burgundy that features a wonderful creamy Comte cheese & mustard sauce.
Joojeh kabob are skewers of chicken that have been marinated in saffron, onion and yoghurt before being quickly cooked on a hot griddle pan.
Chicken Milanese are bashed-out chicken breasts (cutlets) that are coated in parmesan cheese & breadcrumbs before being fried until golden.
Creamy chicken and mushroom stroganoff with a sour cream sauce featuring a hint of brandy, mustard and paprika that's quick and easy to cook.
Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a marsala & grape sauce.
Chicken a la king is a recipe with a contested history, but it's essentially chicken and mushrooms in a creamy sauce flavoured with sherry.
Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with shallots & garlic.
Chicken souvlaki skewers, classic Greek kebabs marinated in olive oil, red wine vinegar, garlic, thyme & oregano before being quickly cooked.
Musakhan is a wonderful Palestinian inspired recipe with sumac spiced chicken legs served on flatbread topped with caramelised red onions.
Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.
Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a little chilli heat.
Chicken breast seared in butter, then finished in a sage & tomato sauce that's given a bit of spice from Worcestershire & Tabasco sauces.
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking.
Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and English mustard.
Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.