Ginger chicken udon noodles is a quick and easy stir fry recipe that combines chilli and ginger with soft velveted chicken and beansprouts.
Chicken and chorizo pasta with Spanish influences, sherry vinegar, parsley, sun-dried tomatoes & white wine form the sauce for this fab dish.
Chicken egg foo yung an omelette that is a real favourite in Chinese takeaways that is quicker & cheaper and just as tasty made at home.
Peri peri chicken wings in a deliciously spicy, garlic-rich, tangy coating with instructions for cooking in an air fryer & baked in the oven.
Chicken and mushroom tagliatelle is a gloriously quick and easy pasta dish that gets a big whack of flavour from Worcestershire sauce!
Kimchi chicken a delicious & easy stew of Korean fermented cabbage with carrots & potatoes with chicken legs glazed with honey & gochujang.
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted.
Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.