Chicken chop suey is a stalwart of almost every Chinese takeaway menu, my homemade version is loaded with veggies & a gloriously simple sauce.
Chicken & Other Bird Recipes
Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
One-pot baked chicken and chorizo rice with Spanish influences features a little chilli heat and tickle of acidity from sherry vinegar.
Basil pesto and mozzarella cheese stuffed chicken features a butterflied breast that is stuffed and then baked to perfection in the oven.
Butterflied chicken breast marinated and glazed in maple syrup, Worcestershire sauce & soy sauce before being quickly pan-fried until tender.
Normandy style chicken legs in a silky rich sauce loaded with apples, bacon, mustard and cider, it’s finished with crème fraiche and tarragon.
Cranberry sauce and brie stuffed chicken wrapped in bacon is a delicious centrepiece for a meal and can be cooked in the oven or air fryer.
Chicken pesto gnocchi is a wonderfully quick & easy meal, and it is the perfect way to make the most of some store-bought potato gnocchi.
Homemade chicken and bacon pie with a creamy crème fraîche, chive & thyme sauce all wrapped in a golden brown shortcrust pastry case.
Char siu chicken legs are a take on an easy Chinese “BBQ” dish featuring marinated chicken legs with air fryer & oven cooking instructions.