Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted.
Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine!
Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.
Chicken Basque is a dish featuring peppers and chicken legs in a tomato and paprika sauce from the Western Pyrenees area of Spain and France.
Korean chicken wings with a sticky honey and gochujang glaze given a lift with some kimchi juice, a perfect and spicy finger-licking treat.
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!
Chicken satay stir fry served with egg noodles, a quick & simple recipe in a peanut sauce with a sweet and sour vibe that everyone will love.