Musakhan is a wonderful Palestinian inspired recipe with sumac spiced chicken legs served on flatbread topped with caramelised red onions.
Chicken Recipes
Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.
Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a little chilli heat.
Chicken breast seared in butter, then finished in a sage & tomato sauce that's given a bit of spice from Worcestershire & Tabasco sauces.
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking.
Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and English mustard.
Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and wholegrain mustard.
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia.
Chicken salad wraps that feature grapes, walnuts and apples in a mayonnaise dressing, the classic flavours associated with a Waldorf salad.
Chicken chop suey is a stalwart of almost every Chinese takeaway menu, my homemade version is loaded with veggies & a gloriously simple sauce.
Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
One-pot baked chicken and chorizo rice with Spanish influences features a little chilli heat and tickle of acidity from sherry vinegar.
Basil pesto and mozzarella cheese stuffed chicken features a butterflied breast that is stuffed and then baked to perfection in the oven.
Butterflied chicken breast marinated and glazed in maple syrup, Worcestershire sauce & soy sauce before being quickly pan-fried until tender.
Normandy style chicken legs in a silky rich sauce loaded with apples, bacon, mustard and cider, it's finished with crème fraiche and tarragon.