Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones, with lots of garlic & green beans.
Chicken Recipes
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Ginger chicken udon noodles is a quick and easy stir fry recipe that combines chilli and ginger with soft velveted chicken and bean sprouts.
Chicken and chorizo pasta with Spanish influences, sherry vinegar, parsley, sun-dried tomatoes & white wine form the sauce for this fab dish.
Chicken egg foo yung is an omelette that is a real favourite in Chinese takeaways, which is quicker & cheaper and just as tasty made at home.
Peri peri chicken wings in a deliciously spicy, garlic-rich, tangy coating with instructions for cooking in an air fryer & baked in the oven.
Chicken and mushroom tagliatelle is a gloriously quick and easy pasta dish that gets a big whack of flavour from Worcestershire sauce!
Kimchi chicken a delicious & easy stew of Korean fermented cabbage with carrots & potatoes with chicken legs glazed with honey & gochujang.
Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it!
Chicken and leek pie with a wholegrain mustard, white wine and creme fraiche sauce topped with a golden puff pastry lid in individual pots.
Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted.
Mexican chicken stew based on the fantastic tinga de pollo featuring thighs cooked with tomato, onion and chipotle before being shredded.
Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach rich sauce or gravy that tastes divine.
Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.
Chicken Basque is a stew featuring peppers and chicken legs in a tomato and paprika sauce from the Western Pyrenees area of Spain and France.
Korean chicken wings with a sticky honey and gochujang glaze, given a lift with some kimchi juice, are a perfect and spicy finger-licking treat.
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!
Chicken satay stir fry served with egg noodles, a quick & simple recipe in a peanut sauce with a sweet and sour vibe that everyone will love.
Chermoula chicken thighs baked to perfection, topped with zaatar and a zingy herby crust featuring preserved lemon, coriander & parsley.
Chinese orange chicken in a takeaway style, crispy fried strips with Szechuan pepper lightly coated in a spicy sticky orange and soy sauce.