Korean chicken wings with a sticky honey and gochujang glaze given a lift with some kimchi juice, a perfect and spicy finger-licking treat.
Chicken & Other Bird Recipes
My peri peri chicken burger features a chicken breast marinated in a scratch-made spicy chilli sauce and is served with a spicy mayonnaise!
Chicken satay stir fry served with egg noodles, a quick & simple recipe in a peanut sauce with a sweet and sour vibe that everyone will love.
Chermoula chicken thighs baked to perfection, topped with zaatar and a zingy herby crust featuring preserved lemon, coriander & parsley.
Chinese orange chicken in a takeaway style, crispy fried strips with Szechuan pepper lightly coated in a spicy sticky orange and soy sauce.
Chicken parmo is a late night post booze treat from Middlesbrough, it’s a dish of fried breaded chicken topped with bechamel sauce & cheese!
Chicken and mango salad is a gloriously vibrant sweet and savoury recipe featuring a chilli and lime dressing and crispy croutons.
Chicken en croute, chicken breast sat on a slice of ham & mushroom duxelles before being encased in puff pastry served with a mushroom sauce.
Achari chicken is oftentimes a street food in Punjab, I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.