Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!
Chicken & Other Bird Recipes
These confit duck leg bonbons are another recipe heavily inspired by my trip to a food festival in Budapest. The last dish featured Tasmanian Black pepper this, however, is all sorts of fancy.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!
Peri peri spatchcock chicken is the perfect quick way to roast a whole chicken & spice it up with a fantastic South African pepper marinade.
Delicious duck ragu in a rich red wine, orange, & juniper sauce is an outstanding way to show that bolognese ain’t the only pasta meat sauce!
Tamil black pepper chicken is a dry “curry” from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken.
Harissa chicken wings with a wonderful glaze that compliments the North African chilli paste with a sweet date glaze and red wine vinegar.
Chicken chow mein is a quick & easy Chinese fakeaway recipe that is cheaper & quicker than your favourite takeaway and it tastes glorious!
Creamy lemon chicken pasta with parsley, garlic & capers is a delicious and simple pasta dish that ticks all of the right comfort food boxes.
Morrocan harissa chicken thighs, roasted with wedges of onion and a glaze of spiced harissa paste, honey & butter with dried mint and sumac!