Roast chicken legs with fragrant Indian spices & a good whack of heat are a wonderfully easy & quick centrepiece for a mid-week dinner.
Chicken & Other Bird Recipes
Roast guinea fowl is the perfect lighter Sunday lunch for two, and my version pairs it with a simple cider sauce & honey glazed vegetables.
Duck stir fry with fresh plums and plum sauce & crispy skin is a quick, delicious and playful look at classic Chinese takeaway flavours.
Gochujang chicken breast that is steamed rather than roasted to keep the meat incredibly juicy & moist with a simple Korean-inspired coating.
Chicken with garlic, ginger and spring onion is a gloriously simple and quick Chinese takeaway style dish that bursts with bold flavours.
Chicken and sage pasta with caramelised onions and a crispy sage and breadcrumb topping is a wonderful way to change up your pasta game.
Thai green chicken curry that rocks the classic hot, sour, sweet and salty flavours that are complimented by loads of coriander & Thai basil.
Cornflake chicken breast baked in the oven until succulent and moist with a wonderfully crisp coating served with a brandy mustard sauce.
This meal is how I love to cook, 4 simple recipes come together to create a dinner that is far more than it’s parts. We have a perfectly roasted chicken breast, a lightly garlic flavoured white bean puree, some simply cooked asparagus and a simple butter and orange pan sauce.
Duck leg tagine slowly cooked until perfectly tender on a bed of onions, dried apricots and almonds in a mildly spicy rose harissa sauce.