Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!
Chicken Recipes
These confit duck leg bonbons are another recipe heavily inspired by my trip to a food festival in Budapest. The last dish featured Tasmanian Black pepper this, however, is all sorts of fancy.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!
Peri peri spatchcock chicken is the perfect quick way to roast a whole chicken & spice it up with a fantastic South African pepper marinade.
Delicious duck ragu in a rich red wine, orange, & juniper sauce is an outstanding way to show that bolognese ain't the only pasta meat sauce!
Tamil black pepper chicken is a dry "curry" from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken.
Harissa chicken wings with a wonderful glaze that compliments the North African chilli paste with a sweet date glaze and red wine vinegar.
Chicken chow mein is a quick & easy Chinese fakeaway recipe that is cheaper & quicker than your favourite takeaway and it tastes glorious!
Creamy lemon chicken pasta with parsley, garlic & capers is a delicious and simple pasta dish that ticks all of the right comfort food boxes.
Harissa chicken thighs with dried mint and sumac roasted with red onion wedges, honey and butter to create a delicious sweet and spicy sauce.
It would seem that food from my childhood is increasingly becoming a thing at the moment, what with this chicken and mushroom pie joining my recent Mutton Hotpot and broccoli and stilton soup that is ignoring the wondrous treats I have for you in the pipeline.
Chicken piccata is a popular Italian American dish that features a quick pan-fried chicken breast in a wonderfully vibrant lemon caper sauce.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.
This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.
Honey and sriracha chicken wings with a yummy sweet & spicy glaze, with instructions for cooking in an Air Fryer, on the BBQ & in an oven.
Fruity pineapple and chicken curry, a throwback to the 70's when Brits threw all sorts of fruit in curry, it is unusual but it is delicious!
Zaatar chicken legs, roasted or cooked in the air fryer with a crust made from the classic Lebanese spice mix, pomegranate molasses & chilli.
Duck kebabs with red onion that are quickly cooked under the grill (broiler) in a wonderful sticky marmalade and red wine vinegar glaze.
Roasted chicken legs are cooked with chicory or Belgian endive and shallots in a fab gravy given a lift by the addition of balsamic vinegar.
Chicken ballotine filled with sage and onion stuffing and poached before being browned and served with a simple chicken and bacon gravy.