Salt and Pepper Chicken is a stalwart on Chinese takeaway menus, my version combines Szechuan pepper with black pepper & of course salt!
Chicken & Other Bird Recipes
Baked chicken goujons, strips, or tenders wrapped in a crispy hazelnut and breadcrumb coating served with a simple & spicy hot dipping sauce.
Chicken Tikka Masala, arguably the worlds most “famous” curry has British Indian origins and is famed for its rich & boldly flavoured sauce.
Easy chicken tikka kebab skewers are an essential part of any Indian “smorgasbord” and can be cooked in the oven, air fryer, grill or BBQ.
Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce.
Brown stew chicken is a Jamaican dish that is fragrant, rich, bold & wonderfully spicy, my version adds a surprising & delicious ingredient!
A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy soft chicken and sweet peas.
Marmalade chicken breast, a recipe that balances bitter-sweet orange marmalade with red wine vinegar & gets a hint of anise from fennel seeds.
A simple Chinese Chicken and Mushroom dish is ever present on takeaway menus, this homemade stir fry is quick, simple and exceptionally good!
Chicken adobo is a classic Filipino dish, recipes with coconut milk as well as the traditional vinegar & soy come from the southern islands.