Stuffed Portobello Mushrooms with Mince Beef Recipe
This minced beef stuffed mushrooms recipe is a supremely simple midweek family meal that is perfect for young and old alike.
Servings 2 Servings
Calories 720kcal
Ingredients
- 4 Large Portobello Mushrooms
- 200 g Minced Beef 7oz
- 100 g Bacon 3½oz
- 1 Small Onion
- 2 Garlic Cloves
- 50 g Tomato Passata ¼ Cup
- 2 tablespoon Balsamic Vinegar
- 20 g Parsley ⅓ Packed Cup
- 50 g Grated Mozzarella Cheese ½ Cup
- 1 tablespoon Olive Oil
- ¼-½ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Parmesan Cheese for garnish
Instructions
- Slice the bacon and add it to a 28cm or 11" frying pan and cook for 5-6 minutes.
- Remove the stalks from the mushrooms and finely dice.
- Peel and cut the onion into a 3-5mm (⅛-¼") dice
- Peel and finely chop the garlic.
- Add the diced mushroom stalks, diced onion and garlic to the pan and cook for 5 more minutes.
- Turn up the heat to high, add the beef, a pinch of salt and a generous amount of pepper and stir until browned.
- Chop the parsley and add it to the mix with the mozzarella cheese.
- Then add the balsamic and tomato passata and stir to combine.
- Drizzle the mushroom caps with olive oil and then season them with salt.
- Spoon in the beef mix and then roast for 20 minutes at 180°C or 350°F.
Video
Nutrition
Serving: 1 | Calories: 720kcal | Carbohydrates: 18g | Protein: 55g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1275mg | Fiber: 4g | Sugar: 8g
