Sweet Chilli Sauce and Beef Stir Fry with Noodles Recipe
It's hard to get more classic than beef stir fry with noodles... this version goes spicy with a sweet chilli sauce base and it tastes divine and cooks in just 15 minutes!
Servings 2 Servings
Calories 728kcal
Ingredients
- 225 g Rump Steak 9oz
- 2 Bundles Dried Egg Noodles 300g (prepared weight)
- 2 Red Chilli Peppers
- 1 Red Pepper
- 1 Small Red Onion 100g
- 2 Garlic Cloves
- 2 Spring Onions
- 15 g Ginger ½ thumb-sized piece
- 2 tablespoon Light Soy Sauce
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Rice Vinegar
- 4 tablespoon Sweet Chili Sauce
- 1 tablespoon Cooking Oil
- 1 tablespoon Sesame Oil
Instructions
- If you are using dried noodles, cook them as per the instructions and then refresh them in cold water.
- Slice the beef across the grain so that it is approximately 2-3mm (⅛") thick and add to a bowl.
- Pour over the light soy sauce, dark soy sauce and rice wine vinegar, then mix and set aside whilst you prep the vegetables.
- Peel and cut the ginger into batons as thinly as you can.
- Peel and slice the garlic as thinly as you can.
- De-seed the chilli peppers and cut them into thin ribbons.
- Deseed the red pepper and cut it into strips 3-4mm (⅛-¼") thick.
- Top and tail the red onion, peel it, cut it in half, and then cut it into slices (¼") 4-5mm thick.
- Slice the spring onions into thin rounds.
- Heat a wok over a fierce heat, and when it is shimmering, add the cooking oil. Add the red onion, red pepper, most of the chilli peppers (retain a few for garnish), garlic and ginger, and stir fry for 2 minutes.
- Remove the beef from the marinade and add it to the pan, and stir fry for 90 seconds.
- Add the noodles and stir fry for another 60 seconds.
- Pour in the marinade and the sweet chilli sauce mix and stir to coat and thicken for 30 seconds.
- Serve drizzled with the sesame oil and topped with the spring onions and the leftover chilli pepper.
Nutrition
Serving: 1 | Calories: 728kcal | Carbohydrates: 72g | Protein: 41g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Cholesterol: 139mg | Sodium: 1594mg | Fiber: 5g | Sugar: 25g
