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Traditional bubble and squeak patty served with bacon, grilled tomato and fried egg.
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Traditional Bubble and Squeak Recipe

Blessed with one of the most fun names in food, bubble and squeak is a delicious and simple leftover potato and cabbage recipe.
Course Breakfast, Lunch, Main Course
Cuisine British
Diet Vegan
Keyword bubble & squeak, bubble and squeak, bubble and squeak patties, vegan bubble and squeak
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 213kcal
Author Brian Jones

Ingredients

  • 200 g Leftover Boiled Potatoes 1½ Cups
  • 100 g Leftover Sprouts or Cabbage 1 Cup
  • 1 teaspoon English Mustard
  • 1 tablespoon Hendersons Relish
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Flour
  • 2 tablespoon Cooking Oil

Instructions

  • Place the potatoes in a bowl and gently crush them with the back of a fork.
  • Shred the sprouts or cabbage as finely as you can.
  • Add in the mustard and Hendersons relish, then season with salt and pepper.
  • Form into 2 potato cakes in a 9cm or 3½" cookie cutter; you can free-form them too!
  • Roll the patties in the flour.
  • Heat the oil over a medium-high heat in a frying pan at least 24cm (10") in diameter and fry the potato cakes for 3-4 minutes on each side.

Nutrition

Serving: 1 | Calories: 213kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 674mg | Fiber: 2g | Sugar: 3g
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